Cellbase is the home of cell-based meat, a revolutionary solution to food problems.
Many companies are launching soon, and this will be the first place to buy it.
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What is still not known about lab-grown meat? Quite a couple of things, if we must be truthful. Every novelty usually pulls along its unknowns which can take quite a while to unravel.
Thankfully, experts are doing their best at ensuring excellence for the cultured meat industry. They are also leaving no stone unturned as consumers become more and more intentional about what they eat and will not hesitate to ask even the darkest of questions about a product.
A team of Cambridge University students has developed a groundbreaking solution that could transform the cultivated meat industry. Their innovative invention simplifies the process of growing animal cells for lab-grown meat, potentially lowering production costs and accelerating scalability.
The invention focuses on optimising the medium in which animal cells grow, a critical component in cultivated meat production. Traditionally, this process relies on expensive and resource-intensive methods. The students' approach offers a more cost-effective and sustainable alternative, making lab-grown meat more accessible to producers worldwide.
This innovation has already earned widespread recognition, including a prestigious award from PETA for its potential to advance a future free from animal exploitation. The "Future Without Speciesism" Award celebrates scientific breakthroughs that promote animal welfare and sustainability.
With the global cultivated meat market projected to reach $14 billion, this invention could play a significant role in driving adoption by addressing one of the industry's biggest challenges: affordability. By reducing production costs, cultivated meat companies can offer their products at prices competitive with conventional meat, making them more attractive to consumers and fostering a shift toward sustainable protein sources.
The Cambridge team's work underscores the growing role of academic innovation in tackling some of the world's most pressing challenges. Their contribution has the potential to reshape the future of food production, promoting a more ethical and environmentally friendly food system.
This development highlights the promising intersection of science, technology, and animal welfare, reflecting a global shift towards innovative solutions to meet the demand for sustainable protein.
Biokraft Foods has marked a significant milestone in India’s alternative protein sector by hosting the country's first public tasting event for cultivated chicken. This groundbreaking event represents a leap forward for lab-grown meat in India, showcasing Biokraft Foods’ commitment to sustainable and innovative food solutions.
The tasting, held in Bangalore, featured cultivated chicken made from real animal cells, eliminating the need to slaughter animals. This approach significantly reduces the environmental impact of traditional meat production while offering the same taste and nutritional profile as conventional chicken.
The event highlighted Biokraft Foods' dedication to advancing the cultivated meat industry and educating consumers about its benefits. Attendees were given the opportunity to sample dishes prepared with the cultivated chicken, gaining firsthand experience of its texture and flavour.
This tasting aligns with Biokraft Foods’ goal of obtaining approval from the Food Safety and Standards Authority of India (FSSAI). As part of the regulatory process, the event demonstrated the company’s ability to produce high-quality cultivated meat in a controlled environment, paving the way for future market entry.
With a growing global interest in sustainable food technologies, Biokraft Foods’ innovation positions India as a key player in the cultivated meat space. The success of this event reflects increasing public curiosity and acceptance of alternative proteins, suggesting a promising future for lab-grown meat in the region.
Biokraft Foods’ efforts could play a pivotal role in addressing food security, reducing environmental impact, and promoting animal welfare while meeting the demands of India’s diverse and rapidly growing population.
Aleph Farms, a pioneering Israeli company in cultivated meat, has taken a significant step towards making its products available in Thailand. The company recently submitted the country's first-ever regulatory application for lab-grown beef to Thailand's National Center for Genetic Engineering and Biotechnology (BIOTEC). This move aligns with the Thai Food and Drug Administration's novel food regulations, marking a milestone for the alternative protein sector in Southeast Asia.
The approval process for Aleph Farms’ cultivated beef is expected to take around 18 months, paving the way for a potential market launch by mid-2026. The company plans to introduce its signature product, the "Petit Steak," under the Aleph Cuts brand. This initiative is supported by a partnership with Thai Union, a global leader in the animal protein industry and a key investor in Aleph Farms.
Didier Toubia, Aleph Farms’ co-founder and CEO, emphasised the strategic importance of Thailand in the company’s growth plans. With the country heavily reliant on imported beef, introducing cultivated meat offers a sustainable and locally produced alternative. Aleph Farms has been actively engaging with Thai chefs to ensure its products resonate with local tastes, hosting tasting events in Bangkok that have received enthusiastic responses.
Earlier this year, Aleph Farms collaborated with local partners BBGI, a bio-based product manufacturer, and Fermbox Bio, a synthetic biology research firm. Together, they aim to establish Thailand’s first cultivated meat production facility. This initiative will not only support the country’s sustainability goals but also bolster its reputation as a global hub for food innovation.
Aleph Farms is no stranger to regulatory milestones. It was the first company to secure approval for cultivated beef in Israel and has since sought regulatory clearances in Switzerland and the UK. Expanding into Thailand underscores the company's commitment to making alternative proteins more accessible worldwide, particularly in regions with growing demand for sustainable food solutions.
Renowned as the "Kitchen of the World," Thailand has long been a leader in food innovation. By welcoming Aleph Farms into its market, the country is furthering its ambitions to be a key player in sustainable and novel foods. The introduction of cultivated beef aligns with Thailand’s environmental goals and positions it at the forefront of the alternative protein movement in Asia.
If successful, Aleph Farms’ regulatory application will set a precedent for cultivated meat in Thailand. With plans to launch by 2026, the company’s efforts could transform the local beef market, offering consumers a sustainable and ethical alternative while reinforcing Thailand's leadership in food innovation.
