About half a decade ago, the concept of having edible meat grown in labs was not popular enough for many to think of investing in it. Today, however, the narrative has changed. Although the industry is still a long way from being fully established, it has made a name for itself and the results are doing the talking.
Posted on December 09, 2022
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Lab-grown meat will not directly make food equally distributed across the world, but it does play a significant role as an alternative to meat production that helps to enhance agriculture and resourcefulness in utilizing natural resources.
Posted on October 21, 2022
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In 2013, when the first lab-grown burger ever was served, it was revealed to have cost about $330,000 to produce. Almost a decade later, lab-grown meat is still far expensive for the average man to make a staple. “Why so?” is a good question to ask.
Posted on September 26, 2022
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As the cultivated meat evolution advances, different sides need to be adequately addressed if it would eventually be a huge success. Consumer acceptance is one of them. Consumer acceptance refers to how well consumers will embrace innovations. It usually depends on consumers' perception of how beneficial, attractive, or risky the innovation is.
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