Aleph Farms Takes the Lead in Thailand’s Cultivated Meat Revolution

Aleph Farms, a pioneering Israeli company in cultivated meat, has taken a significant step towards making its products available in Thailand. The company recently submitted the country's first-ever regulatory application for lab-grown beef to Thailand's National Center for Genetic Engineering and Biotechnology (BIOTEC). This move aligns with the Thai Food and Drug Administration's novel food regulations, marking a milestone for the alternative protein sector in Southeast Asia.

Regulatory Process and Market Launch Timeline

The approval process for Aleph Farms’ cultivated beef is expected to take around 18 months, paving the way for a potential market launch by mid-2026. The company plans to introduce its signature product, the "Petit Steak," under the Aleph Cuts brand. This initiative is supported by a partnership with Thai Union, a global leader in the animal protein industry and a key investor in Aleph Farms.

Strengthening Ties with Thailand

Didier Toubia, Aleph Farms’ co-founder and CEO, emphasised the strategic importance of Thailand in the company’s growth plans. With the country heavily reliant on imported beef, introducing cultivated meat offers a sustainable and locally produced alternative. Aleph Farms has been actively engaging with Thai chefs to ensure its products resonate with local tastes, hosting tasting events in Bangkok that have received enthusiastic responses.

Building Infrastructure for Cultivated Meat

Earlier this year, Aleph Farms collaborated with local partners BBGI, a bio-based product manufacturer, and Fermbox Bio, a synthetic biology research firm. Together, they aim to establish Thailand’s first cultivated meat production facility. This initiative will not only support the country’s sustainability goals but also bolster its reputation as a global hub for food innovation.

A Global Vision for Sustainable Protein

Aleph Farms is no stranger to regulatory milestones. It was the first company to secure approval for cultivated beef in Israel and has since sought regulatory clearances in Switzerland and the UK. Expanding into Thailand underscores the company's commitment to making alternative proteins more accessible worldwide, particularly in regions with growing demand for sustainable food solutions.

Thailand’s Role in the Future of Food

Renowned as the "Kitchen of the World," Thailand has long been a leader in food innovation. By welcoming Aleph Farms into its market, the country is furthering its ambitions to be a key player in sustainable and novel foods. The introduction of cultivated beef aligns with Thailand’s environmental goals and positions it at the forefront of the alternative protein movement in Asia.

Looking Ahead

If successful, Aleph Farms’ regulatory application will set a precedent for cultivated meat in Thailand. With plans to launch by 2026, the company’s efforts could transform the local beef market, offering consumers a sustainable and ethical alternative while reinforcing Thailand's leadership in food innovation.