the answer is yes, cultured meat is real animal tissue. Only that the animal tissue was grown outside of a living animal, in a controlled lab environment and that is essentially what differentiates cultured meat from conventional meat.
Posted on August 23, 2022
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Lab-grown meat is slaughter-free and thus, protects animal rights
• It limits the risk of disease outbreaks in animals as well as the cases of drug-resistant bacteria due to overly administered drugs.
• It limits land and water use
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Vegetarians typically abstain from eating meat, but will likely consume other animal products such as dairy, egg, fish, and other seafood. Vegans on the other hand would generally abstain from consuming all kinds of animal products be it meat or dairy, egg or fish.
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Pork is meat obtained from pigs. It is widely accepted and consumed across the globe, although some religious groups like Islam forbid its consumption. Islam considers pork as haram (unacceptable for consumption) because Muslims believe it is impure and unhealthy. While it belongs to the class of red meats, which are generally termed unhealthy, it is rich in nutrients like proteins, vitamins, and minerals.
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