We are not in the best position to determine if lab-grown meat is kosher (permissible) or not since we are not a Jewish authority. However, as we know so far, many religious communities, including that of Jews are yet to make a unified stance that frowns at cultivated meat. We can also make deductions based on the tenets that have been outlined by Jewish authorities on Kosher meat.
Posted on November 17, 2022
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Although production mechanisms and research on cell-based meat are still in their early stages, its already established benefits justify its appellation as "the future of meat." It is not only better for environmental health, but it also provides several health benefits and makes a healthy food choice.
Posted on September 19, 2022
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While there has been a lot of noise in recent times about the dangers of preservatives. It is good to note that these preservatives have been found to cause no dangers to the human body and are safe for consumption.
Posted on August 31, 2022
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3D bioprinting is an integral part of lab-grown meat production. It is responsible for making laboratory-grown meat attain the structure, feel, and texture of natural meat. Without 3D printing, the appearance of cell-based meat after it is grown will be nothing close to what we know as meat, even though the taste may be close
Posted on August 18, 2022
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The Fetal Bovine Serum (FBS) is derived from blood retrieved from the fetus of any animal of the bovine group. The bovine group typically includes domestic animals like cattle and the water buffalo. However, cattle is most commonly used for the extraction of fetal bovine serum.
Posted on August 11, 2022
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Generally, the attempt is to produce real meat and not something that tastes like an edible infused with meat flavor. Therefore, scientists are having the time of their lives, working on how to improve other characteristics of lab-grown meat such as the texture and the final outlook.
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