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Why are Preservatives Added to Cultured Meat?

While there has been a lot of noise in recent times about the dangers of preservatives. It is good to note that these preservatives have been found to cause no dangers to the human body and are safe for consumption.
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How Does 3D Bioprinting Work for Cultivated meat?

3D bioprinting is an integral part of lab-grown meat production. It is responsible for making laboratory-grown meat attain the structure, feel, and texture of natural meat. Without 3D printing, the appearance of cell-based meat after it is grown will be nothing close to what we know as meat, even though the taste may be close
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