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Why are Preservatives Added to Cultured Meat?

While there has been a lot of noise in recent times about the dangers of preservatives. It is good to note that these preservatives have been found to cause no dangers to the human body and are safe for consumption.
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How Long Does it Take to Grow Meat in a Lab?

There is no fixed duration to the production of cell-based meat. The processing time would depend largely on the kind of meat being cultured and other laboratory factors.

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What Does Cultured Meat Taste Like?

Generally, the attempt is to produce real meat and not something that tastes like an edible infused with meat flavor. Therefore, scientists are having the time of their lives, working on how to improve other characteristics of lab-grown meat such as the texture and the final outlook.
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