Worlds First Cultivated Meat B2B Marketplace: Read Announcement
For bioprocess engineers and cultivated meat R&D professionals, choosing the right scaffold material means balancing performance and sustainability goals. Here's what you need to know upfront: Plant-based scaffolds: Derived from...
Immortalised cells are solving a key challenge in cultivated meat production: the limited proliferation of primary cells. Unlike primary cells, which stop dividing after a set number of cycles, immortalised...
Texture analysis is critical for making cultivated meat feel like conventional meat. Techniques such as Texture Profile Analysis (TPA), Warner-Bratzler shear testing, and tensile testing help measure qualities like hardness,...
For cultivated meat production, storing primary or immortalised cell lines correctly is non-negotiable. Improper storage can lead to reduced cell viability, contamination, and costly setbacks. Here’s what you need to...
High-throughput CRISPR screening is transforming the cultivated meat sector by enabling precise genetic modifications to improve cell line performance. Here's what you need to know: Key Challenge: Cultivated meat production...
For cultivated meat professionals managing biosafety waste, here's the bottom line: proper disinfection reduces microbial risks, ensures compliance with UK regulations, and protects your equipment. From liquid biohazards like spent...
Growth media is the single largest cost in cultivated meat production, accounting for 55%–95% of total production expenses. The biggest contributors are growth factors like FGF-2 and TGF-β, which can...
Microbial contamination is a critical challenge in cultivated meat production. Bioreactors provide ideal conditions for cell growth but also create opportunities for bacteria, fungi, and viruses to thrive. Detecting contamination...
