Worlds First Cultivated Meat B2B Marketplace: Read Announcement
What’s the better choice for cultivated meat production: single-use or reusable equipment? It depends on your production scale and financial priorities. Single-use systems are cheaper upfront, quicker to set up,...
Automated bioprocessing systems are critical for cultivated meat production but are vulnerable to cyberattacks. Threats like sabotage, data theft, and ransomware can disrupt operations, damage equipment, or compromise product quality....
Validating growth media is a mandatory step for cultivated meat companies seeking approval in the UK market. This process ensures the safety, quality, and compliance of products under strict regulatory...
Producing cultivated meat under GMP (Good Manufacturing Practice) standards requires strict control over raw and ancillary materials to ensure safety, consistency, and compliance with regulations. Here’s a quick breakdown: Key...
Scaling up bioreactors for cultivated meat production - from small (1–5 L) to large (1,000+ L) systems - brings energy challenges. Larger volumes require more power for mixing, oxygen transfer,...
Maintaining precise pH and temperature is critical for growing mammalian cells, especially in cultivated meat production. Cells need a controlled environment to multiply (proliferation) and develop into muscle fibres (differentiation)....
Monitoring live cells in bioreactors is critical for cultivated meat production. Scaling requires precise tools to track cell health and growth in real time. This article reviews key methods, including...
Process Analytical Technology (PAT) integrates real-time quality monitoring into manufacturing processes, improving consistency and reducing waste. It’s especially useful in cultivated meat production, where precise control of factors like pH,...
