Worlds First Cultivated Meat B2B Marketplace: Read Announcement
MOR Cell.Bio is a Singapore-based biotechnology company developing cell lines and related tools to advance cultivated seafood and meat research. The company specialises in creating stable, reproducible aquatic and terrestrial cell systems that support both early-stage discovery and commercial-scale process development. By combining biological expertise with applied engineering, MOR Cell.Bio enables researchers and producers to build reliable, cost-effective foundations for cell-based food production. Its work contributes to a more sustainable and ethically aligned global food supply chain.
Today we're launching Cellbase. It's a B2B marketplace built for one purpose: making it easier for cultivated meat companies to source what they need to grow. No hype. No grand...
When producing cultivated meat, choosing between reusable and single-use bioprocessing systems is a key decision. Each option has distinct advantages and challenges, particularly around cost, scalability, and resource use. Here's...
Scaffolds are critical in producing cultivated meat, providing a 3D framework for cells to grow into structured, meat-like tissues. The choice of biomaterial affects everything from texture and mouthfeel to...
When choosing a bioreactor for cultivated meat production, single-use systems and reusable systems each offer distinct cost advantages and challenges. Here's the key takeaway: Single-Use Bioreactors: Lower upfront costs (50–66%...
Precision Monitoring & Regulation: Automated systems maintain optimal conditions (e.g., temperature, pH, dissolved oxygen) in bioreactors, ensuring consistent cell growth and reducing batch failures. Cost Efficiency: Automation optimises resource use,...
Cultivated meat production is expensive, with growth media alone making up 55–95% of costs. Reducing these costs requires smarter sourcing strategies. UK producers face a key decision: buy from local...
Choosing between single-use and reusable systems for cultivated meat production depends heavily on production scale and financial priorities. Here's a quick breakdown: Single-use systems: Lower upfront costs (50–66% less than...
Maintaining a stable pH is critical for cultivated meat production, as mammalian cells require a narrow pH range of 7.4 ± 0.4 to grow effectively. Even minor pH fluctuations can...
