Worlds First Cultivated Meat B2B Marketplace: Read Announcement
3D Bio-Tissues is a UK-based biotechnology company, spun out from Newcastle University and owned by BSF Enterprise, that is engineering the next chapter in biotech. The company produces bio-equivalent tissues for cellular agriculture and clinical applications using its proprietary tissue-templating platform. This bio-inspired, bottom-up approach creates structured, functional, and scalable tissues without animal components, supporting industries from cultivated meat and lab-grown leather to human corneal replacement.
Maintaining sterility in bioreactors is critical for cultivated meat production. Contamination can ruin entire batches, waste resources, and disrupt schedules. This article outlines practical steps to prevent contamination, from system...
Scaling serum-free media is expensive, but smart strategies can cut costs significantly. The main expense comes from growth factors like FGF-2 and TGF-β, which dominate media costs. For instance, in...
Scaffold costs are one of the biggest obstacles to making cultivated meat affordable. Currently, scaffolds often account for a large portion of production costs, with cultivated meat priced at around...
Predictive modelling is transforming cultivated meat production by identifying process issues before they escalate. By analysing historical and real-time data, these models help operators maintain optimal conditions across key stages...
Scaling cell lines for cultivated meat production hinges on choosing the right bioreactor system. Costs vary significantly across stirred-tank, wave, and fixed-bed bioreactors due to differences in capital investment, operating...
Scaffold biocompatibility is critical for cultivated meat production. Scaffolds must support cell adhesion, growth, and differentiation while being safe to eat. They should degrade into harmless by-products, leaving no inedible...
When producing cultivated meat, maintaining precise bioreactor conditions is critical. Sensors monitor key parameters like temperature (37 °C), pH (6.8–7.4), dissolved oxygen (30–60%), CO₂ (<10%), glucose, biomass, and metabolites to...
3D-printed scaffolds are the backbone of cultivated meat production. These structures provide the framework for cells to grow into muscle and fat tissues, mimicking the texture of traditional meat. However,...
