Worlds First Cultivated Meat B2B Marketplace: Read Announcement
MyoWorks specialises in edible scaffolding and ancillary solutions designed to accelerate the commercialisation of cultivated meat. Based in India, the company develops biomimetic, plant-based structures that address the critical challenges of texture and scalability. Their portfolio includes MyoScaff, a mycelium-based matrix that replicates the fibrous architecture of muscle for whole-cut products, and MyoZein, edible corn zein microcarriers for high-density suspension culture. By utilising GRAS-certified ingredients, MyoWorks eliminates the need for scaffold removal, streamlining downstream processing. Alongside their primary cell lines, they provide an "off-the-shelf" toolkit for producers scaling from benchtop R&D to food-grade manufacturing.
Predictive modelling is transforming cultivated meat production by identifying process issues before they escalate. By analysing historical and real-time data, these models help operators maintain optimal conditions across key stages...
Scaling cell lines for cultivated meat production hinges on choosing the right bioreactor system. Costs vary significantly across stirred-tank, wave, and fixed-bed bioreactors due to differences in capital investment, operating...
Scaffold biocompatibility is critical for cultivated meat production. Scaffolds must support cell adhesion, growth, and differentiation while being safe to eat. They should degrade into harmless by-products, leaving no inedible...
When producing cultivated meat, maintaining precise bioreactor conditions is critical. Sensors monitor key parameters like temperature (37 °C), pH (6.8–7.4), dissolved oxygen (30–60%), CO₂ (<10%), glucose, biomass, and metabolites to...
3D-printed scaffolds are the backbone of cultivated meat production. These structures provide the framework for cells to grow into muscle and fat tissues, mimicking the texture of traditional meat. However,...
Surface functionalisation is a key process in cultivated meat production, focusing on modifying scaffold surfaces to improve how cells attach, grow, and develop into tissue. By tailoring surface properties like...
Edible scaffolds are critical for cultivated meat production, shaping tissue growth and influencing the final product's texture. Their mechanical properties - like stiffness, porosity, and degradation rates - impact cell...
Serum-free media is reshaping cultivated meat production by replacing foetal bovine serum (FBS) with defined, animal-free formulations. This shift addresses cost, ethical, and regulatory challenges while improving consistency and scalability....
