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How Does 3D Bioprinting Work for Cultivated meat?

3D bioprinting is an integral part of lab-grown meat production. It is responsible for making laboratory-grown meat attain the structure, feel, and texture of natural meat. Without 3D printing, the appearance of cell-based meat after it is grown will be nothing close to what we know as meat, even though the taste may be close
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How Long Does it Take to Grow Meat in a Lab?

There is no fixed duration to the production of cell-based meat. The processing time would depend largely on the kind of meat being cultured and other laboratory factors.

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