Mzansi Meat has successfully debuted its cultivated beef burger. Taking the role of the first cellular agriculture startup on the continent, the South Africa based company presented its burger at an event in Cape Town.
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Cell-based meat production is usually completed in four sequential phases. One of the essential stages involves feeding the cells with the appropriate culture media. Media aid the growth and proliferation of cells. They usually contain different nutrients like proteins, vitamins and minerals, which are required to ensure that the cells that make up cultivated meat develop appropriately. The most common serum used in growth media is fetal bovine serum (FBS).
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According to economic experts, the protein alternative industry may make it to a staggering net worth of $125 billion by 2030. Amidst this positive progression, companies like ADM have released what they think to be the top seven emerging consumer trends in the industry.
Posted on February 17, 2022
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One particular factor that sheds a ray of hope on the lab-based industry is the ideology that many consumers will still prefer meat cultivated from “real meat cells” to plant-based protein alternatives. Owing to this and several other factors, a food technology company – Upside Foods – is pursuing the dream of producing lab-grown seafood alternatives, such as cell-based lobster.
Posted on January 31, 2022
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One of the most remarkable successes recorded in recent times is the regulatory approval for the sale of cell-based meat in Singapore. While this is laudable, it is not enough progress. Nations like the United States and the United Kingdom, who are regarded as major forces in the global market have not yet approved cultured meat.
Posted on January 06, 2022
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