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Cultivated Meat News / labgrown meat

Hawker Stalls in Singapore Become the Next Providers of Cultivated Chicken

The cultivated meat industry makes history again in Singapore as its food hawkers become the first to serve lab-grown chicken to customers.

This feat is happening just barely two years after the country’s Food Agency became the first in the world to approve sales of lab-grown chicken. The cultivated chicken meat was courtesy of Eat Just, through its alternative protein brand – GOOD Meat. GOOD Meat did not obtain regulatory approval for the sale of cultivated chicken meat until December 2021.

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IS CELL-BASED MEAT HALAL?-THE ISLAMIC STANCE ON CELL-BASED MEAT

In Islam, a guiding dietary principle is that only halal foods should be consumed. Halal food is any food that does not contain the constituents prohibited for consumption by Islamic law. This article explores the point of view of Islam on whether or not cell-based meat will be accepted as appropriate for consumption by the Muslim community. 
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PLANT-BASED MEAT VS CELL-BASED MEAT

Agricultural and food experts have been trying to proffer solutions to this challenge by researching about and creating meat alternatives that will be beneficial to humans and the environment as a whole. In recent times, two major meat alternatives have been in the spotlight—plant-based meat and cell-based meat. These two alternatives to meat have gained much attention from stakeholders in the food and agricultural industries. This article compares both alternative meat types, putting five important factors into consideration.

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Top Cell-Based Meat Companies to Purchase Stocks From

Perhaps, cell-based meat stocks could become your next biggest portfolio

Take it or leave it, cultivated meat will become a significant element of the protein market in the nearest future. Already, numerous structures have been put in place, and experimental discoveries keep hitting the media. All of these will provide a well-grounded foundation for the cultivated meat industry to flourish soon enough.

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TOP 5 CELL-BASED MEAT COMPANIES

Cell-based meat is no doubt one of the most trending revolutions in the food industry. This is because from all indications, it is a promising solution to the world's challenge of meeting the protein demands of the ever-increasing population. As a result, many companies have been actively involved in supporting this revolution by working to get cell-based meat and its associated products into the market. Some of these companies have made huge progress while others are steadily coming behind. This article explores five cultured meat companies at the top of the ladder.

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PROS AND CONS OF CELL BASED MEAT

Cultivated meat has a number of advantages over conventional meat. These benefits make it rank higher than conventional meat both in terms of process and product. The cell based meat production process is safer and less harmful to the environment; and the product is also healthy for consumption by humans as it possesses nutritional value.
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Startup Receives $1.2m Fund Seed, Says Cultivated Meat Production can become 90% Cheaper

An Estonian materials startup has recently benefited from a $1.2m fund seed to begin producing raw materials for lab based meat. To say the least, this is a direct pointer to the high success potential of cultivated meat production
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Frequently Asked Questions About Cell Based Meat

Since cell based meat technology is relatively new in the food industry, it is expected that many people around the world would have numerous questions about it. This article therefore seeks to reduce the knowledge gap by addressing 15 commonly asked questions about cell based meat.
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7 Irresistible Cell based meat benefits that You should know

Cell based meat, also known as cultivated meat or lab based meat, is a trending revolution in the agricultural industry. There is no gainsaying the fact that cell based meat has potential benefits for the agricultural food industry and the world at large.
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Introducing Cell Based Meat: A Brilliant Solution to a Global Problem

 The world of agriculture, particularly meat production, is being infiltrated by a new trend – cell based meat. An innovation of cellular agriculture, this is a technique that generates agricultural products using living or non-living parts of livestock. In cellular agriculture, products are induced and cultured in the lab in the most optimized conditions.
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