In Islam, a guiding dietary principle is that only halal foods should be consumed. Halal food is any food that does not contain the constituents prohibited for consumption by Islamic law. This article explores the point of view of Islam on whether or not cell-based meat will be accepted as appropriate for consumption by the Muslim community.
Posted on January 12, 2022
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Cultivated meat has a number of advantages over conventional meat. These benefits make it rank higher than conventional meat both in terms of process and product. The cell based meat production process is safer and less harmful to the environment; and the product is also healthy for consumption by humans as it possesses nutritional value.
Posted on December 05, 2021
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An Estonian materials startup has recently benefited from a $1.2m fund seed to begin producing raw materials for lab based meat. To say the least, this is a direct pointer to the high success potential of cultivated meat production
Posted on December 03, 2021
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Since cell based meat technology is relatively new in the food industry, it is expected that many people around the world would have numerous questions about it. This article therefore seeks to reduce the knowledge gap by addressing 15 commonly asked questions about cell based meat.
Posted on November 04, 2021
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Cell based meat, also known as cultivated meat or lab based meat, is a trending revolution in the agricultural industry. There is no gainsaying the fact that cell based meat has potential benefits for the agricultural food industry and the world at large.
Posted on October 19, 2021
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The world of agriculture, particularly meat production, is being infiltrated by a new trend – cell based meat. An innovation of cellular agriculture, this is a technique that generates agricultural products using living or non-living parts of livestock. In cellular agriculture, products are induced and cultured in the lab in the most optimized conditions.
Posted on October 19, 2021
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