Turns out we won’t be the only ones eating lab-grown meat, our furry companions will too! Although the lab-grown meant sector is only still budding, it has been quite swift in carving a niche that would cater to pet food
Posted on December 19, 2022
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In a prompt response to the ever-rising demand for food in South Africa, Mzansi Meat has risen to proffer solutions through the sustainable production of meat grown in labs. The company, whose facility is based in Woodstock, Cape Town, manufactures beef from cow cells by feeding the cells with amino acids and other essential nutrients.
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According to economic experts, the protein alternative industry may make it to a staggering net worth of $125 billion by 2030. Amidst this positive progression, companies like ADM have released what they think to be the top seven emerging consumer trends in the industry.
Posted on February 17, 2022
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In Islam, a guiding dietary principle is that only halal foods should be consumed. Halal food is any food that does not contain the constituents prohibited for consumption by Islamic law. This article explores the point of view of Islam on whether or not cell-based meat will be accepted as appropriate for consumption by the Muslim community.
Posted on January 12, 2022
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One of the most remarkable successes recorded in recent times is the regulatory approval for the sale of cell-based meat in Singapore. While this is laudable, it is not enough progress. Nations like the United States and the United Kingdom, who are regarded as major forces in the global market have not yet approved cultured meat.
Posted on January 06, 2022
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Israeli-based firm - Future Meat Technologies has successfully raised €308 million ($347 million) in one of such financing programs. This would be the biggest investment hit so far in the sector and Israel has again made this hit.
Posted on December 27, 2021
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