Species-Specific CRISPR Editing in Cultivated Meat
If I design from the species reference instead of the founder line, I can miss the target before I even order guides. For bioprocess engineers, cell culture scientists, and cultivated...
Insights & News
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Regulatory Standards for Scaffold Materials in Cultivated Meat
Scaffold materials are critical in cultivated meat production, acting as a framework for cell growth and tissue structure. These materials directly influence safety, texture, and nutritional quality, requiring strict regulatory...
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How Bioprocess Control Software Optimises Cultivated Meat Production
Bioprocess control software is transforming cultivated meat production by ensuring precise conditions for growing animal cells in bioreactors. This technology automates critical processes, monitors parameters like pH and temperature in...
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Sensors for Monitoring Media Preparation Scale-Up
Scaling up media preparation for cultivated meat production requires precise monitoring to maintain optimal conditions. Sensors play a key role in ensuring consistent quality, reducing batch failures, and improving efficiency....
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Energy Use in Bioreactors: Optimisation Strategies
Energy use in bioreactors is a critical factor in cultivated meat production. It impacts costs, scalability, and environmental outcomes. High energy consumption in processes like temperature control, mixing, aeration, and...
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Contamination Risks in HVAC for Cell Culture
In cultivated meat production, HVAC systems are critical for maintaining sterile environments. However, poor design or maintenance can lead to contamination, causing production losses, regulatory issues, and reputational damage. Key...
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Best Practices for Cell Line Authentication
Cell line authentication ensures the identity and purity of cell lines used in research and production, especially in cultivated meat. This process prevents contamination, misidentification, and genetic drift, which can...
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Cultivated Meat Production Scale Planner
Plan Your Future with the Cultivated Meat Production Scale Planner The world of lab-grown meat is booming, and scaling up is no small feat. Whether you're a pioneer in cellular...
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How to Scale Cultivated Meat: Processes & Challenges
Cultivated meat, a groundbreaking innovation in cellular agriculture, is poised to transform how we produce and consume animal-derived products. In a recent presentation by David Kaplan, Stern Family Endowed Professor...
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Cost Modelling for Bioreactors: Single-Use vs Reusable
Choosing the right bioreactor for cultivated meat production boils down to balancing costs, scale, and waste management. Single-use systems are flexible and require less upfront investment, but recurring expenses for...
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Cultivated Meat Equipment Cost Calculator
Plan Your Cultivated Meat Venture with Our Cost Calculator Starting or scaling a lab-grown meat operation comes with unique challenges, especially when it comes to budgeting for specialised gear. Equipment...
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GFI acquires cultivated meat assets to advance industry development
The Good Food Institute (GFI) has taken a significant step in supporting the cultivated meat industry by acquiring specific assets from SciFi Foods, a cultivated meat company that ceased operations...
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Cell Line-Specific Process Monitoring Tools
Cell line-specific monitoring tools are transforming cultivated meat production by focusing on the unique needs of each cell type. Instead of relying on generic methods, these tools use tailored sensors...
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pH Monitoring in Bioreactors: Key Technologies
Maintaining a stable pH is critical for cultivated meat production, as mammalian cells require a narrow pH range of 7.4 ± 0.4 to grow effectively. Even minor pH fluctuations can...
