Worlds First Cultivated Meat B2B Marketplace: Read Announcement
(Plus Shipping - Calculated in Checkout)
In stock. Ships globally direct from Smart MCs to research and production facilities.
Add to cart & view shipping options / prices in checkout for your region.
Orders fulfilled directly by Smart MCs with temperature-controlled shipping where required.
Your local duties & taxes are payable where applicable.
Purchase includes full technical documentation (CoAs, Manuals, or Protocols) provided automatically. Direct application support included from Smart MCs to ensure successful implementation.
Purchase orders also accepted. Select bank transfer at checkout and provide your PO number in order notes or email to sales@cellbase.com
VAT handled per vendor jurisdiction.
Your local duties & taxes are payable where applicable.
Card payments process immediately. Bank transfer and PO orders process upon payment receipt.
Most products require no additional agreements. Cell lines and certain biological materials require a Material Transfer Agreement (MTA) on first purchase from each supplier. We handle this digitally - both parties sign online before shipment. Subsequent orders from the same supplier proceed immediately.
Smart MCs Alginate Methacryloyl (AlgMA 300K) is a specialised, animal-origin-free (ACF) biomaterial engineered for creating scalable, defined 3D cell culture environments. This higher-molecular-weight modified polysaccharide forms a robust hydrogel scaffold, providing the structural cues necessary to support high-density cell proliferation. It is designed to optimise biomass generation efficiency by providing enhanced mechanical stability for large-scale applications.
The 300K variant is distinguished by its high molecular weight, offering increased viscosity and structural rigidity compared to lower-weight alternatives. Its light-based cross-linking mechanism ensures superior internal uniformity and high cell viability. This material provides active chemical sites for further functionalisation, such as the incorporation of cell-adhesion peptides, to tailor the matrix for specific cultivated meat protocols.
Validated for high-density proliferation in 3D systems, AlgMA 300K supports the maintenance of cell morphology and function in muscle and fat progenitors. Quantitative metrics confirm high batch-to-batch consistency and reproducible hydrogel stiffness—a critical factor for achieving consistent texture and structure during differentiation phases.
Supplied as a kit including LAP photoinitiator in light-protective bottles. The standard polymer-to-LAP ratio is 0.2 g AlgMA 300K per bottle with 0.025 g LAP. The material is highly light-sensitive and must be stored in a dark place; it remains stable at room temperature for 3 months, at 4 °C for 12 months, or at -20 °C for up to 18 months. Long-term storage at -20 °C is recommended to ensure maximum structural integrity.
Cellag Bio is the structured intelligence layer for cultivated meat R&D — scattered published research distilled into decision-ready records: what worked, what failed, the likely cause, and what to do instead. Before committing budget to a medium, reagent, or cell line, check the evidence behind it: real experimental outcomes and failure modes, not marketing claims.
Search by media, reagent, cell line or species (e.g. "Beefy-9" or "B8") to find the records that use it.
Card
Secure payment processing. Card details are not stored.
Bank Transfer or Purchase Order
Select bank transfer at checkout to receive a proforma invoice. Purchase orders accepted. Your order processes upon payment receipt.
Key Contaminants: Bacteria, fungi, mycoplasma, viruses, cross-cell line contamination, and endotoxins. Detection: Use real-time monitoring (pH, dissolved oxygen, turbidity), molecular testing (qPCR, ELISA), and AI-driven systems for early identification. Response...
Epigenetic silencing is transforming how we approach cultivated meat production. For R&D professionals, it offers a way to control gene expression without permanently altering DNA, addressing key challenges like cell...
Ribosome engineering is reshaping cultivated meat production by improving protein synthesis at the cellular level. Ribosomes, the cell's protein factories, are critical for producing the actin, myosin, and other proteins...
For bioprocess engineers and cultivated meat researchers: Maintaining precise pH (6.8–7.4) and dissolved oxygen (DO) levels is critical in bioreactors for cultivated meat production. Optical sensors are transforming how these...
Scaffold wettability directly impacts cell attachment, growth, and tissue formation in cultivated meat production. For anchorage-dependent cells like myoblasts, the scaffold's surface must support protein adsorption, which in turn facilitates...
Temperature deviations can lead to spoilage, reduced shelf life, and regulatory compliance issues. Effective monitoring systems ensure safety, quality, and traceability throughout the supply chain. Here's what you need to...
Contamination in bioreactors is a major challenge for cultivated meat production, leading to batch failures, financial losses, and regulatory complications. Here's how you can identify and resolve contamination effectively: Early...
Elasticity testing is a key focus in cultivated meat R&D. Why? Because scaffold mechanics directly influence cell growth and texture. For bioprocess engineers and cell culture scientists, understanding methods like...
Nutrient Diffusion & Porosity Control
Size
Regulatory compliance
Scale compatibility
Shelf life (months)
Storage temperature
Validation status
Variant structure
Product Sterilisation Method
After mix stability (max days)
After mix stability (min days)
Aliquoting recommended
Animal origin free
Buffer additives allowed
Buffer system
Chemically defined
Complete media storage temperature
Concentration
Contains animal components
Contains BSA
Do not freeze
Do not refilter
Endotoxin level (EU/mL)
Food grade status
Glucose (mg/L)
Media category
Mix immediately after thaw
Non‑CO₂ Buffer Option
Optimized for
Osmolality (mOsm/kg)
Osmolarity (mOsm/kg)
pH Max
pH Min
Phenol red
Post‑thaw stability (max days)
Post‑thaw stability (min days)
Refreezing allowed
Serum content
Sterile filter pore size (µm)
Xeno‑free
Media Form
L-glutamine
Sodium Pyruvate
HEPES
Appearance
CAS number
Chemical name
Chemical structure image
Common name
Grade
Hazard classification
Light Sensitivity
Molecular formula
Molecular weight (g/mol)
Purity (%)
Reagent category
Solubility
Photoinitiator Included
Polymer–LAP Ratio
Application specific
Dimensions (H×W×D cm)
DO control
Edible components
Harvest method
Material
Max Cell Density (cells/mL)
Min Cell Density (cells/mL)
Mixing system type
pH control
Power requirements
Production capacity unit
Equipment Sterilization method
Technology type
Temperature control
Temperature Max (°C)
Temperature Min (°C)
Turndown ratio
Use restriction
Max Volume (L)
Min Volume (L)
Weight (kg)
Manufacturing Method
Vessel Material
Control Interface
Soft Sensor Capability
Bioreactor Configurations
Peripheral Components
Controller Type
Display Type
Gas Flow Controllers
Parallel Vessel Capacity
Recipe-Based Control
Remote Monitoring
Data Logging Duration (days)
Impeller Options
Pump System
Vessel Size Options
Head Plate Customization
Sparger Type
Interface Connectivity
Fit-for-Purpose Customization
XY Precision
Z Precision
Pressure Resolution
High Voltage (MEW)
Current Range (MEW)
Printing Velocity
Layer Resolution
Software Compliance
Allergen information
Biocompatibility rating
Degradation rate (days)
Dimensions diameter (mm)
Dimensions height (mm)
Edibility status
Elastic modulus (Pa)
Kit composition
Pore size (µm)
Porosity (%)
Protein content (%)
Protein source
Quantity per kit
Scaffold form
Surface area (m²/g)
Tensile strength (kPa)
Thickness (mm)
Usage Guidance Available
Configurable Parameters
Size Range (mm)
Lattice Parameters
Mechanical Targets Supported
Nutritional Targets Supported
Mechanical Target Specs
Nutritional Target Specs
Kit Type
Scale Pathway Stage
Legume Source Flag
Buoyant Density (g/cm³)
Sedimentation Velocity
Swelling Ratio
Size Distribution (CV%)
Surface Charge
Surface Coating
Dissolution Trigger
Certified for food use
Customization options
Density (g/mL)
Material type
Media compatibility
Particle size distribution
Particle size (µm)
Recommended cell seeding density
Stiffness category
Stiffness customizable
Stiffness (kPa)
Tested cell lines
Therapeutic grade available
Accuracy
Calibration frequency
Measurement range
Sterilization compatible
Parameter
Diameter mm
Process Connection
Electrical Connector
Output Sensor
Temperature Sensor Type
Wetted Parts
Measurement Principle
Optical Path Length mm
Wavelength nm
Electrolyte
Regulatory Approval
Measuring Range
Configurable Values
Conductivity Range mS/cm
Accuracy at 25°C
Precision at 25°C
Certification
Operating Temp Min °C
Operating Temp Max °C
Operating Voltage VDC
Pressure Range bar g
IP Rating
Autoclavable
Steam Sterilizable SIP
CIP Compatible
Single Use Option
Authentication method
Cell count per vial
Cell line name
Cryopreservation viability (%)
Differentiation capacity
Anchorage Type
Origin country
Passage Range
Primary vs immortalized
Species
Tissue type
Viability (%)
Immortalization Method
Mycoplasma Status
Culture Mode Detail
Basal Medium
Serum Type
Coating Required
Recommended Coating
CO2 Percent
Biosafety Level
GMO Status
MTA Required
License Type
COA File
Breed
Species Detail
Donor Age
Donor Sex
Food-Safe Status
Doubling Time
Karyotype Data Available
Pathogen Screening
Donor Health Status
Tissue Collection Method
Authentication Status
Last Authentication Date
Mycoplasma Test Method
Sterility Test Status
Viral Screening Status
Passage at Banking
Max Passages Before Plateau
Differentiation Validation Method
Marker Expression Confirmed
Recommended Seeding Density
Thawing Protocol Available
Passaging Protocol Available
Availability Status
Population Doubling Limit
Growth Plateau Indicator
PDL Before Plateau
Storage Format
Humidity Required
Spinner Flask Drive
Impeller Design
Side Port Count
Cap Type
Bottle Thread
Coating Method
Coating Stability
Mesh Count
Prefilter Included
Color Coding
Harvest Arm Present
