Worlds First Cultivated Meat B2B Marketplace: Read Announcement
(Plus Shipping - Calculated in Checkout)
In stock. Ships globally direct from Smart MCs to research and production facilities.
Add to cart & view shipping options / prices in checkout for your region.
Orders fulfilled directly by Smart MCs with temperature-controlled shipping where required.
Your local duties & taxes are payable where applicable.
Purchase orders also accepted. Select bank transfer at checkout and provide your PO number in order notes or email to sales@cellbase.com
VAT handled per vendor jurisdiction.
Your local duties & taxes are payable where applicable.
Card payments process immediately. Bank transfer and PO orders process upon payment receipt.
Most products require no additional agreements. Cell lines and certain biological materials require a Material Transfer Agreement (MTA) on first purchase from each supplier. We handle this digitally - both parties sign online before shipment. Subsequent orders from the same supplier proceed immediately.
Smart MCs provides direct post-sales support including troubleshooting, process optimisation, and protocol guidance. Batch-specific documents available on request.
Smart MCs P1 Microcarriers are a fully synthetic, defined microcarrier platform engineered to address the scalability challenges in cultivated meat production. This versatile system provides a robust, animal-origin-free substrate for the efficient expansion of various cell types, including iPSCs, HEK293T, myoblasts, and fibroblasts, accelerating the transition from research to commercial bioprocessing. The primary benefit is the platform's tuneable nature, allowing for precise optimisation of the cell culture environment.
A key differentiator of the P1 Microcarriers is their fully synthetic matrix, which is available in both research and therapeutic grades. The material composition is xeno-free and generally recognised as safe (GRAS), making it highly compatible with food-grade and food-safe cultivated meat systems. The proprietary manufacturing process allows for the stiffness to be customised within a broad range of 3 kPa to 100 kPa, a critical feature for mimicking the native tissue environment.
Performance data validates the P1 platform's efficacy across a range of applications, including cultured meat and virus production. The microcarriers have been successfully tested on various mammalian cell lines, demonstrating excellent cell expansion capacity. The ability to customise parameters such as particle size, surface charge, and coatings ensures that the microcarrier solution can be precisely optimised for specific cell line requirements, leading to consistent and validated culture performance.
Designed for seamless integration into the cultivated meat supply chain, the P1 Microcarriers support scalability from initial R&D through to pilot and commercial-ready production. The availability of a therapeutic grade, coupled with the Certificate of Analysis, underscores the platform's suitability for regulated environments. Its compatibility with serum-free and chemically defined media systems further streamlines bioprocessing, providing a reliable and specialised solution for next-generation food technology.
Card
Secure payment processing. Card details are not stored.
Bank Transfer or Purchase Order
Select bank transfer at checkout to receive a proforma invoice. Purchase orders accepted. Your order processes upon payment receipt.
Automated bioprocessing systems are critical for cultivated meat production but are vulnerable to cyberattacks. Threats like sabotage, data theft, and ransomware can disrupt operations, damage equipment, or compromise product quality....
Validating growth media is a mandatory step for cultivated meat companies seeking approval in the UK market. This process ensures the safety, quality, and compliance of products under strict regulatory...
Producing cultivated meat under GMP (Good Manufacturing Practice) standards requires strict control over raw and ancillary materials to ensure safety, consistency, and compliance with regulations. Here’s a quick breakdown: Key...
Scaling up bioreactors for cultivated meat production - from small (1–5 L) to large (1,000+ L) systems - brings energy challenges. Larger volumes require more power for mixing, oxygen transfer,...
Maintaining precise pH and temperature is critical for growing mammalian cells, especially in cultivated meat production. Cells need a controlled environment to multiply (proliferation) and develop into muscle fibres (differentiation)....
Monitoring live cells in bioreactors is critical for cultivated meat production. Scaling requires precise tools to track cell health and growth in real time. This article reviews key methods, including...
Process Analytical Technology (PAT) integrates real-time quality monitoring into manufacturing processes, improving consistency and reducing waste. It’s especially useful in cultivated meat production, where precise control of factors like pH,...
Maintaining precise temperature and humidity during transport is critical for cultivated meat. Small fluctuations can spoil shipments and lead to waste. Advanced IoT sensors now provide real-time monitoring, ensuring product...
Growth Surface Stiffness
Quantitiy
Regulatory compliance
Scale compatibility
Shelf life (months)
Sterility method
Storage temperature
Validation status
Variant structure
After mix stability (max days)
After mix stability (min days)
Aliquoting recommended
Animal origin free
Buffer additives allowed
Buffer system
Chemically defined
Complete media storage temperature
Concentration
Contains animal components
Contains BSA
Do not freeze
Do not refilter
Endotoxin level (EU/mL)
Food grade status
Glucose (mg/L)
Media category
Mix immediately after thaw
Non‑CO₂ Buffer Option
Optimized for
Osmolality (mOsm/kg)
Osmolarity (mOsm/kg)
pH range max
pH range min
Phenol red
Post‑thaw stability (max days)
Post‑thaw stability (min days)
Refreezing allowed
Serum content
Sterile filter pore size (µm)
Xeno‑free
Media Form
L-glutamine
Sodium Pyruvate
HEPES
Application specific
Dimensions (H×W×D cm)
DO control
Edible components
Harvest method
Material
Max Cell Density (cells/mL)
Min Cell Density (cells/mL)
Mixing system type
pH control
Power requirements
Production capacity unit
Sterilization method
Technology type
Temperature control
Temperature Max (°C)
Temperature Min (°C)
Turndown ratio
Use restriction
Max Volume (L)
Min Volume (L)
Weight (kg)
Manufacturing Method
Vessel Material
Control Interface
Soft Sensor Capability
Bioreactor Configurations
Peripheral Components
Controller Type
Display Type
Gas Flow Controllers
Parallel Vessel Capacity
Recipe-Based Control
Remote Monitoring
Data Logging Duration (days)
Impeller Options
Pump System
Vessel Size Options
Head Plate Customization
Sparger Type
Interface Connectivity
Fit-for-Purpose Customization
Appearance
CAS number
Chemical name
Chemical structure image
Common name
Grade
Hazard classification
Light Sensitivity
Molecular formula
Molecular weight (g/mol)
Purity (%)
Reagent category
Solubility
Allergen information
Biocompatibility rating
Degradation rate (days)
Dimensions diameter (mm)
Dimensions height (mm)
Edibility status
Elastic modulus (Pa)
Kit composition
Pore size (µm)
Porosity (%)
Protein content (%)
Protein source
Quantity per kit
Scaffold form
Surface area (m²/g)
Tensile strength (kPa)
Thickness (mm)
Usage Guidance Available
Configurable Parameters
Size Range (mm)
Lattice Parameters
Mechanical Targets Supported
Nutritional Targets Supported
Mechanical Target Specs
Nutritional Target Specs
Kit Type
Scale Pathway Stage
Legume Source Flag
Buoyant Density (g/cm³)
Sedimentation Velocity
Swelling Ratio
Size Distribution (CV%)
Surface Charge
Surface Coating
Dissolution Trigger
Accuracy
Calibration frequency
Measurement range
Sterilization compatible
Parameter
Diameter mm
Process Connection
Electrical Connector
Output Sensor
Temperature Sensor Type
Wetted Parts
Measurement Principle
Optical Path Length mm
Wavelength nm
Electrolyte
Regulatory Approval
Measuring Range
Configurable Values
Conductivity Range mS/cm
Accuracy at 25°C
Precision at 25°C
Certification
Operating Temp Min °C
Operating Temp Max °C
Operating Voltage VDC
Pressure Range bar g
IP Rating
Autoclavable
Steam Sterilizable SIP
CIP Compatible
Single Use Option
Certified for food use
Customization options
Density (g/mL)
Material type
Media compatibility
Particle size distribution
Particle size (µm)
Recommended cell seeding density
Stiffness category
Stiffness customizable
Stiffness (kPa)
Tested cell lines
Therapeutic grade available
Authentication method
Cell count per vial
Cell line name
Cryopreservation viability (%)
Differentiation capacity
Growth requirements
Origin country
Passage Range
Primary vs immortalized
Species
Tissue type
Viability (%)
Immortalization Method
Mycoplasma Status
Culture Mode Detail
Basal Medium
Serum Type
Coating Required
Recommended Coating
CO2 Percent
Biosafety Level
GMO Status
MTA Required
License Type
COA File
Breed
Species Detail
Donor Age
Donor Sex
Food-Safe Status
Doubling Time
Karyotype Data Available
Pathogen Screening
Donor Health Status
Tissue Collection Method
Authentication Status
Last Authentication Date
Mycoplasma Test Method
Sterility Test Status
Viral Screening Status
Passage at Banking
Max Passages Before Plateau
Differentiation Validation Method
Marker Expression Confirmed
Recommended Seeding Density
Thawing Protocol Available
Passaging Protocol Available
Availability Status
Population Doubling Limit
Growth Plateau Indicator
PDL Before Plateau
Storage Format
Humidity Required
