השווק הראשון בעולם לבשר מתורבת B2B: קרא את ההודעה
Surface functionalisation is a key process in cultivated meat production, focusing on modifying scaffold surfaces to improve how cells attach, grow, and develop into tissue. By tailoring surface properties like...
Edible scaffolds are critical for cultivated meat production, shaping tissue growth and influencing the final product's texture. Their mechanical properties - like stiffness, porosity, and degradation rates - impact cell...
Serum-free media is reshaping cultivated meat production by replacing foetal bovine serum (FBS) with defined, animal-free formulations. This shift addresses cost, ethical, and regulatory challenges while improving consistency and scalability....
Cultivated meat production requires utility systems that blend pharmaceutical-grade precision with food safety standards. Unlike meat processing plants, these facilities rely on bioreactors, demanding sterile conditions, precise temperature control, and...
When it comes to scaling cultivated meat production, one of the most critical decisions for bioprocess engineers, production managers, and research scientists is selecting the optimal manufacturing approach - continuous...
The regulatory landscape for growth media in cultivated meat is evolving, driven by safety, cost, and compliance demands. By November 2025, cultivated meat is authorised in only three countries -...
Cellbase, our new B2B marketplace for the cultivated meat industry, has been featured in an exclusive article by Green Queen, Asia's leading impact media platform. The piece, titled "Exclusive: This...
Labour costs are a major expense in cultivated meat bioprocessing, accounting for 15–25% of operating costs. These vary by production stage, process type, and facility scale. Here's what you need...
