Worlds First Cultivated Meat B2B Marketplace: Read Announcement
Ensuring your cultivated meat staff meet GMP standards is essential for product safety, regulatory compliance, and smooth production. This process requires targeted training, competency assessments, and thorough documentation. Here's how...
Producing cultivated meat under GMP (Good Manufacturing Practice) standards requires strict control over raw and ancillary materials to ensure safety, consistency, and compliance with regulations. Here’s a quick breakdown: Key...
Scaling up bioreactors for cultivated meat production - from small (1–5 L) to large (1,000+ L) systems - brings energy challenges. Larger volumes require more power for mixing, oxygen transfer,...
Maintaining precise pH and temperature is critical for growing mammalian cells, especially in cultivated meat production. Cells need a controlled environment to multiply (proliferation) and develop into muscle fibres (differentiation)....
Monitoring live cells in bioreactors is critical for cultivated meat production. Scaling requires precise tools to track cell health and growth in real time. This article reviews key methods, including...
Process Analytical Technology (PAT) integrates real-time quality monitoring into manufacturing processes, improving consistency and reducing waste. It’s especially useful in cultivated meat production, where precise control of factors like pH,...
Maintaining precise temperature and humidity during transport is critical for cultivated meat. Small fluctuations can spoil shipments and lead to waste. Advanced IoT sensors now provide real-time monitoring, ensuring product...
Automated sampling systems are transforming how bioprocesses are monitored, especially in cultivated meat production. These systems offer frequent, precise, and real-time data on critical factors like nutrient levels, metabolites, and...
Scaling bioreactors for cultivated meat production is complex, especially when managing shear stress, a mechanical force that can damage mammalian cells during scale-up. Unlike microbial cells, mammalian cells are fragile...
Contamination is a major hurdle in cultivated meat production, with batch failure rates hitting 11.2% and climbing to 19.5% in larger-scale operations. This not only wastes resources like growth media...
Spectroscopy offers a fast, accurate way to monitor growth media in cultivated meat production. By tracking nutrients like glucose and glutamine in real time, it helps optimise cell growth and...
Serum-free media (SFM) is critical for cultivated meat production, replacing animal-derived serum like FBS to address ethical concerns and regulatory demands. However, its high cost - often over 50% of...
Sterility testing is critical for cultivated meat production, where even minor contamination can lead to costly batch failures. This process ensures no harmful microorganisms disrupt bioreactor operations, safeguarding both product...
Scaffold degradation is a key factor in cultivated meat production. It must align with tissue growth: too fast, and cells lose support; too slow, and tissue development is disrupted. Bioreactors,...