Non-Animal Scaffolds Under Heat and pH Stress
For cultivated meat R&D teams, I assess scaffold stability by retained function - not appearance. Test your formulation through its actual heating, cooling and pH sequence. For adherent culture, check...
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Sallea’s ProteinPURE Starter Kit provides a practical and standardized way to test edible scaffold materials for cultivated meat and seafood development. Each kit includes 24 food-grade scaffolds made from plant-based proteins designed to support cell growth in three dimensions. The scaffolds feature a porous lattice that promotes efficient cell attachment, nutrient exchange, and tissue formation, enabling structured samples that replicate the texture and nutritional profile of conventional meat.
The kit contains 24 scaffolds either based on soy (SP25), pea (PP25), or lentil (LP25) protein. These formulations vary slightly in protein composition and mechanical behavior, allowing researchers to compare how different protein matrices influence cell adhesion and end-product texture. A mixed version is also available, providing all three scaffold types in one set for comparative evaluation.
All ProteinPURE scaffolds are manufactured from food-grade materials and supplied in dry format. They are suitable for both laboratory and bioreactor applications at the R&D stage and produced using edible, non-animal ingredients aligned with future food regulatory expectations.
For research and development use only. Not intended for human consumption.
Cellag Bio has no published studies on this product yet.
Cellag Bio is a database of published cultivated meat research, organized into decision-ready records: what worked, what failed, the likely cause, and what to do instead. Before you commit budget to a medium, reagent, or cell line, check the evidence behind it.
Search by medium, reagent, cell line, or species (for example "Beefy-9" or "B8") to find the studies that use it.
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