Worlds First Cultivated Meat B2B Marketplace: Read Announcement
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Corning® DMEM (Dulbecco's Modified Eagle's Medium) with low glucose is a versatile basal medium formulated for the cultivation of diverse mammalian cell types. Derived from Basal Medium Eagle (BME) but enriched with four times the concentration of vitamins and amino acids, this medium supports both normal and transformed cells. The low-glucose concentration (1.0 g/L) makes it ideal for metabolic studies or the culture of sensitive cells where high sugar levels may be detrimental.
This formulation (10-014-CV) is supplemented with L-glutamine and sodium pyruvate to support efficient cellular metabolism and respiration. Produced under strict cGMP-compliant quality systems, Corning ensures that each bottle meets exact specifications for pH, osmolarity, and sterility, providing researchers with the consistency needed for reproducible results.
Available in a 500 mL sterile liquid format, this medium is a staple in laboratories focusing on cell therapy, cancer research, and stem cell biology. Its standardized composition allows for a seamless transition from small-scale R&D to larger pilot and production environments.
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When designing scaffolds for cultivated meat, surface topography is critical for guiding cell growth, alignment, and differentiation. Micro-scale features (1 μm to hundreds of μm) and nano-scale features (10–100 nm)...
Histone modifications are chemical changes to proteins that influence gene activity without altering DNA. These modifications are vital for developing cell lines used in cultivated meat production, helping cells grow,...
Maintaining consistent temperature in large-scale bioreactors is critical for cell growth and product quality in cultivated meat production. Temperature inconsistencies can cause uneven cell growth, unpredictable metabolic processes, and lower...
Protein adsorption is crucial in cultivated meat production. It forms the initial protein layer on scaffolds, enabling cell adhesion, growth, and differentiation. This process mimics the extracellular matrix (ECM), ensuring...
In cultivated meat production, scaffolds act as the framework for cell growth. Conductive scaffolds are crucial for muscle cells, which rely on electrical signals to develop properly. However, achieving the...
When producing cultivated meat, the thermal stability of scaffolds is critical. Scaffolds must maintain their structure at 37°C during cell culture and withstand sterilisation and cooking processes. Here’s a quick...
Long-term viability testing is critical for cultivated meat production, ensuring cell lines remain stable, effective, and safe over time. With over 140 companies investing more than £2.7 billion by 2025,...
To ensure consistency in cultivated meat production, precise control of bioreactor parameters is critical. Factors like temperature, pH, dissolved oxygen (DO), and nutrient levels must remain within specific ranges to...
Regulatory compliance
Scale compatibility
Shelf life (months)
Storage temperature
Validation status
Variant structure
Product Sterilisation Method
After mix stability (max days)
After mix stability (min days)
Aliquoting recommended
Animal origin free
Buffer additives allowed
Buffer system
Chemically defined
Complete media storage temperature
Concentration
Contains animal components
Contains BSA
Do not freeze
Do not refilter
Endotoxin level (EU/mL)
Food grade status
Glucose (mg/L)
Media category
Mix immediately after thaw
Non‑CO₂ Buffer Option
Optimized for
Osmolality (mOsm/kg)
Osmolarity (mOsm/kg)
pH Max
pH Min
Phenol red
Post‑thaw stability (max days)
Post‑thaw stability (min days)
Refreezing allowed
Serum content
Sterile filter pore size (µm)
Xeno‑free
Media Form
L-glutamine
Sodium Pyruvate
HEPES
Appearance
CAS number
Chemical name
Chemical structure image
Common name
Grade
Hazard classification
Light Sensitivity
Molecular formula
Molecular weight (g/mol)
Purity (%)
Reagent category
Solubility
Photoinitiator Included
Polymer–LAP Ratio
Application specific
Dimensions (H×W×D cm)
DO control
Edible components
Harvest method
Material
Max Cell Density (cells/mL)
Min Cell Density (cells/mL)
Mixing system type
pH control
Power requirements
Production capacity unit
Equipment Sterilization method
Technology type
Temperature control
Temperature Max (°C)
Temperature Min (°C)
Turndown ratio
Use restriction
Max Volume (L)
Min Volume (L)
Weight (kg)
Manufacturing Method
Vessel Material
Control Interface
Soft Sensor Capability
Bioreactor Configurations
Peripheral Components
Controller Type
Display Type
Gas Flow Controllers
Parallel Vessel Capacity
Recipe-Based Control
Remote Monitoring
Data Logging Duration (days)
Impeller Options
Pump System
Vessel Size Options
Head Plate Customization
Sparger Type
Interface Connectivity
Fit-for-Purpose Customization
XY Precision
Z Precision
Pressure Resolution
High Voltage (MEW)
Current Range (MEW)
Printing Velocity
Layer Resolution
Software Compliance
Allergen information
Biocompatibility rating
Degradation rate (days)
Dimensions diameter (mm)
Dimensions height (mm)
Edibility status
Elastic modulus (Pa)
Kit composition
Pore size (µm)
Porosity (%)
Protein content (%)
Protein source
Quantity per kit
Scaffold form
Surface area (m²/g)
Tensile strength (kPa)
Thickness (mm)
Usage Guidance Available
Configurable Parameters
Size Range (mm)
Lattice Parameters
Mechanical Targets Supported
Nutritional Targets Supported
Mechanical Target Specs
Nutritional Target Specs
Kit Type
Scale Pathway Stage
Legume Source Flag
Buoyant Density (g/cm³)
Sedimentation Velocity
Swelling Ratio
Size Distribution (CV%)
Surface Charge
Surface Coating
Dissolution Trigger
Certified for food use
Customization options
Density (g/mL)
Material type
Media compatibility
Particle size distribution
Particle size (µm)
Recommended cell seeding density
Stiffness category
Stiffness customizable
Stiffness (kPa)
Tested cell lines
Therapeutic grade available
Accuracy
Calibration frequency
Measurement range
Sterilization compatible
Parameter
Diameter mm
Process Connection
Electrical Connector
Output Sensor
Temperature Sensor Type
Wetted Parts
Measurement Principle
Optical Path Length mm
Wavelength nm
Electrolyte
Regulatory Approval
Measuring Range
Configurable Values
Conductivity Range mS/cm
Accuracy at 25°C
Precision at 25°C
Certification
Operating Temp Min °C
Operating Temp Max °C
Operating Voltage VDC
Pressure Range bar g
IP Rating
Autoclavable
Steam Sterilizable SIP
CIP Compatible
Single Use Option
Authentication method
Cell count per vial
Cell line name
Cryopreservation viability (%)
Differentiation capacity
Anchorage Type
Origin country
Passage Range
Primary vs immortalized
Species
Tissue type
Viability (%)
Immortalization Method
Mycoplasma Status
Culture Mode Detail
Basal Medium
Serum Type
Coating Required
Recommended Coating
CO2 Percent
Biosafety Level
GMO Status
MTA Required
License Type
COA File
Breed
Species Detail
Donor Age
Donor Sex
Food-Safe Status
Doubling Time
Karyotype Data Available
Pathogen Screening
Donor Health Status
Tissue Collection Method
Authentication Status
Last Authentication Date
Mycoplasma Test Method
Sterility Test Status
Viral Screening Status
Passage at Banking
Max Passages Before Plateau
Differentiation Validation Method
Marker Expression Confirmed
Recommended Seeding Density
Thawing Protocol Available
Passaging Protocol Available
Availability Status
Population Doubling Limit
Growth Plateau Indicator
PDL Before Plateau
Storage Format
Humidity Required
Spinner Flask Drive
Impeller Design
Side Port Count
Cap Type
Bottle Thread
Coating Method
Coating Stability
Mesh Count
Prefilter Included
Color Coding
Harvest Arm Present
