Worlds First Cultivated Meat B2B Marketplace: Read Announcement
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Qkine Thermostable FGF-2 Discovery Kit is a specialised screening tool designed to evaluate thermostable FGF-2 variants for advanced cell culture applications. This kit provides engineered FGF-2 proteins with dramatically extended functional half-lives, enabling researchers to assess the benefits of reduced media supplementation frequency in large-scale bioprocessing. The kit addresses the critical challenge of growth factor stability, offering a pathway to improved efficiency in commercial-scale cell culture.
Manufactured under stringent quality control standards, each thermostable protein in the kit is animal-origin-free and carrier-protein-free, eliminating contamination risks whilst delivering superior stability and reproducibility essential for commercial-scale bioprocessing.
Validated for use in chemically defined media, this discovery kit streamlines the evaluation of thermostable growth factors in bioreactor conditions, demonstrating extended protein stability and reduced supplementation requirements. Its high purity proteins and guaranteed bioactivity make it a cost-effective solution for optimising serum-free media formulations, reducing operational costs and accelerating the pathway to pilot and commercial-ready cell culture systems.
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Serum-based and serum-free media each have strengths and drawbacks. Serum-based media, often using foetal bovine serum (FBS), support strong cell growth but face challenges like high variability, contamination risks, and...
Maintaining sterility in bioreactors is critical for cultivated meat production. Contamination can ruin entire batches, waste resources, and disrupt schedules. This article outlines practical steps to prevent contamination, from system...
Scaling serum-free media is expensive, but smart strategies can cut costs significantly. The main expense comes from growth factors like FGF-2 and TGF-β, which dominate media costs. For instance, in...
Scaffold costs are one of the biggest obstacles to making cultivated meat affordable. Currently, scaffolds often account for a large portion of production costs, with cultivated meat priced at around...
Predictive modelling is transforming cultivated meat production by identifying process issues before they escalate. By analysing historical and real-time data, these models help operators maintain optimal conditions across key stages...
Scaling cell lines for cultivated meat production hinges on choosing the right bioreactor system. Costs vary significantly across stirred-tank, wave, and fixed-bed bioreactors due to differences in capital investment, operating...
Scaffold biocompatibility is critical for cultivated meat production. Scaffolds must support cell adhesion, growth, and differentiation while being safe to eat. They should degrade into harmless by-products, leaving no inedible...
When producing cultivated meat, maintaining precise bioreactor conditions is critical. Sensors monitor key parameters like temperature (37 °C), pH (6.8–7.4), dissolved oxygen (30–60%), CO₂ (<10%), glucose, biomass, and metabolites to...
Regulatory compliance
Scale compatibility
Shelf life (months)
Sterility method
Storage temperature
Validation status
Variant structure
After mix stability (max days)
After mix stability (min days)
Aliquoting recommended
Animal origin free
Buffer additives allowed
Buffer system
Chemically defined
Complete media storage temperature
Concentration
Contains animal components
Contains BSA
Do not freeze
Do not refilter
Endotoxin level (EU/mL)
Food grade status
Glucose (mg/L)
Media category
Mix immediately after thaw
Non‑CO₂ Buffer Option
Optimized for
Osmolality (mOsm/kg)
Osmolarity (mOsm/kg)
pH range max
pH range min
Phenol red
Post‑thaw stability (max days)
Post‑thaw stability (min days)
Refreezing allowed
Serum content
Sterile filter pore size (µm)
Xeno‑free
Media Form
L-glutamine
Sodium Pyruvate
HEPES
Application specific
Dimensions (H×W×D cm)
DO control
Edible components
Harvest method
Material
Max Cell Density (cells/mL)
Min Cell Density (cells/mL)
Mixing system type
pH control
Power requirements
Production capacity unit
Sterilization method
Technology type
Temperature control
Temperature Max (°C)
Temperature Min (°C)
Turndown ratio
Use restriction
Max Volume (L)
Min Volume (L)
Weight (kg)
Manufacturing Method
Vessel Material
Control Interface
Soft Sensor Capability
Bioreactor Configurations
Peripheral Components
Appearance
CAS number
Chemical name
Chemical structure image
Common name
Grade
Hazard classification
Light Sensitivity
Molecular formula
Molecular weight (g/mol)
Purity (%)
Reagent category
Solubility
Allergen information
Biocompatibility rating
Degradation rate (days)
Dimensions diameter (mm)
Dimensions height (mm)
Edibility status
Elastic modulus (Pa)
Kit composition
Pore size (µm)
Porosity (%)
Protein content (%)
Protein source
Quantity per kit
Scaffold form
Surface area (m²/g)
Tensile strength (kPa)
Thickness (mm)
Usage Guidance Available
Configurable Parameters
Size Range (mm)
Lattice Parameters
Mechanical Targets Supported
Nutritional Targets Supported
Mechanical Target Specs
Nutritional Target Specs
Kit Type
Scale Pathway Stage
Legume Source Flag
Accuracy
Calibration frequency
Measurement range
Sterilization compatible
Parameter
Diameter mm
Process Connection
Electrical Connector
Output Sensor
Temperature Sensor Type
Wetted Parts
Measurement Principle
Optical Path Length mm
Wavelength nm
Electrolyte
Regulatory Approval
Measuring Range
Configurable Values
Conductivity Range mS/cm
Accuracy at 25°C
Precision at 25°C
Certification
Operating Temp Min °C
Operating Temp Max °C
Operating Voltage VDC
Pressure Range bar g
IP Rating
Autoclavable
Steam Sterilizable SIP
CIP Compatible
Single Use Option
Certified for food use
Customization options
Density (g/mL)
Material type
Media compatibility
Particle size distribution
Particle size (µm)
Recommended cell seeding density
Stiffness category
Stiffness customizable
Stiffness (kPa)
Tested cell lines
Therapeutic grade available
Authentication method
Cell count per vial
Cell line name
Cryopreservation viability (%)
Differentiation capacity
Growth requirements
Origin country
Passage Range
Primary vs immortalized
Species
Tissue type
Viability (%)
Immortalization Method
Mycoplasma Status
Culture Mode Detail
Basal Medium
Serum Type
Coating Required
Recommended Coating
CO2 Percent
Biosafety Level
GMO Status
MTA Required
License Type
COA File
Breed
Species Detail
