Customising Chassis Cells for Structured Meat Products
For cultivated meat R&D teams, producing structured whole-cuts like steaks or fillets requires more than just growing cells. The key lies in chassis cells - muscle, fat, and connective tissue...
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Immobazyme IGF-1 (Human) is a recombinant insulin-like growth factor 1 designed to regulate cell growth, differentiation, and survival in mammalian culture systems. Produced using an E. coli expression system, this protein serves as a critical component for serum-free and chemically defined media, particularly in cultivated meat and regenerative medicine workflows where animal-derived inputs must be eliminated. The recombinant fusion peptide design enhances solubility and stability, ensuring consistent bioactivity during extended culture periods.
This growth factor is manufactured as a food-safe, allergen-free product, aligning with the safety requirements of the future food industry. It undergoes strict quality control to ensure a purity of greater than 95% via SDS-PAGE and is certified free from mycoplasma. Performance testing on MCF-7 cells confirms its biological potency, demonstrating a sigmoidal proliferative response with an EC₅₀ of approximately 55 ng/mL.
Supplied as a sterile lyophilised powder, Immobazyme IGF-1 requires reconstitution in sterile MilliQ water prior to use. The product is stable at -20°C for up to 12 months in its lyophilised state. While compatible with biomanufacturing processes, it is currently intended for research and development use only.
Cellag Bio is the structured intelligence layer for cultivated meat R&D — scattered published research distilled into decision-ready records: what worked, what failed, the likely cause, and what to do instead. Before committing budget to a medium, reagent, or cell line, check the evidence behind it: real experimental outcomes and failure modes, not marketing claims.
Search by media, reagent, cell line or species (e.g. "Beefy-9" or "B8") to find the records that use it.
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