Worlds First Cultivated Meat B2B Marketplace: Read Announcement
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Immobazyme IGF-1 (Human) is a recombinant insulin-like growth factor 1 designed to regulate cell growth, differentiation, and survival in mammalian culture systems. Produced using an E. coli expression system, this protein serves as a critical component for serum-free and chemically defined media, particularly in cultivated meat and regenerative medicine workflows where animal-derived inputs must be eliminated. The recombinant fusion peptide design enhances solubility and stability, ensuring consistent bioactivity during extended culture periods.
This growth factor is manufactured as a food-safe, allergen-free product, aligning with the safety requirements of the future food industry. It undergoes strict quality control to ensure a purity of greater than 95% via SDS-PAGE and is certified free from mycoplasma. Performance testing on MCF-7 cells confirms its biological potency, demonstrating a sigmoidal proliferative response with an EC₅₀ of approximately 55 ng/mL.
Supplied as a sterile lyophilised powder, Immobazyme IGF-1 requires reconstitution in sterile MilliQ water prior to use. The product is stable at -20°C for up to 12 months in its lyophilised state. While compatible with biomanufacturing processes, it is currently intended for research and development use only.
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When designing scaffolds for cultivated meat, surface topography is critical for guiding cell growth, alignment, and differentiation. Micro-scale features (1 μm to hundreds of μm) and nano-scale features (10–100 nm)...
Histone modifications are chemical changes to proteins that influence gene activity without altering DNA. These modifications are vital for developing cell lines used in cultivated meat production, helping cells grow,...
Maintaining consistent temperature in large-scale bioreactors is critical for cell growth and product quality in cultivated meat production. Temperature inconsistencies can cause uneven cell growth, unpredictable metabolic processes, and lower...
Protein adsorption is crucial in cultivated meat production. It forms the initial protein layer on scaffolds, enabling cell adhesion, growth, and differentiation. This process mimics the extracellular matrix (ECM), ensuring...
In cultivated meat production, scaffolds act as the framework for cell growth. Conductive scaffolds are crucial for muscle cells, which rely on electrical signals to develop properly. However, achieving the...
When producing cultivated meat, the thermal stability of scaffolds is critical. Scaffolds must maintain their structure at 37°C during cell culture and withstand sterilisation and cooking processes. Here’s a quick...
Long-term viability testing is critical for cultivated meat production, ensuring cell lines remain stable, effective, and safe over time. With over 140 companies investing more than £2.7 billion by 2025,...
To ensure consistency in cultivated meat production, precise control of bioreactor parameters is critical. Factors like temperature, pH, dissolved oxygen (DO), and nutrient levels must remain within specific ranges to...
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HEPES
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Recommended Seeding Density
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