Verdens Første B2B Markedsplads for Dyrket Kød: Læs Meddelelse
1 2
Hamilton

Hamilton Dencytee Arc

£0.00
Length
Request Volume Quote Here

Tilgængelighed

På lager. Sendes globalt direkte fra Hamilton til forsknings- og produktionsfaciliteter.

Forsendelse

Læg i kurv & se forsendelsesmuligheder / priser i kassen for din region. Ordrer opfyldt direkte af Hamilton med temperaturkontrolleret forsendelse hvor det kræves.

Betaling

Indkøbsordrer accepteres også. Vælg bankoverførsel ved kassen og angiv dit PO-nummer i ordrenoterne eller send en e-mail til sales@cellbase.com

Betalingsmetoder understøttet

  • Kort (sikker behandling, øjeblikkelig opfyldelse)
  • Bankoverførsel (proformafaktura udstedt ved kassen)
  • Indkøbsordre (indsend PO-nummer med ordre eller via e-mail)

Leverandører fakturerer direkte. Moms håndteres efter leverandørens jurisdiktion.

Kortbetalinger behandles med det samme. Bankoverførsel og PO-ordrer behandles ved modtagelse af betaling.

Juridisk

De fleste produkter kræver ingen yderligere aftaler. Cellelinjer og visse biologiske materialer kræver en Material Transfer Agreement (MTA) ved første køb fra hver leverandør. Vi håndterer dette digitalt - begge parter underskriver online før forsendelse. Efterfølgende ordrer fra samme leverandør behandles straks.

Support

Hamilton tilbyder direkte support efter salg, herunder fejlfinding, procesoptimering og protokolvejledning. Batchspecifikke dokumenter er tilgængelige efter anmodning.

The Hamilton Dencytee Arc is an in-line optical sensor designed to measure total cell density and turbidity across a wide range of bioprocess concentrations. Unlike traditional optical density probes that lose linearity as biomass increases, the Dencytee Arc automatically adjusts its light intensity to compensate for high cell densities, ensuring reliable readings from inoculation through to harvest. It operates at near-infrared (NIR) wavelengths (860 nm), making the measurement insensitive to changes in media colour while capturing data on all light-scattering particles, including cells and cellular debris.

This sensor is particularly effective for monitoring the rapid expansion phase of fermentation and cell culture, providing immediate feedback on growth rates that correlates strongly with offline dry weight or optical density measurements. The integrated Arc intelligence stores calibration and correlation data directly within the sensor head, simplifying workflow and ensuring seamless data integration into the process control system without external converters.

The unit features a robust, hygienic stainless steel body with a sapphire window and is fully compatible with CIP (Cleaning-in-Place) and SIP (Sterilisation-in-Place) protocols up to 140 °C. It utilises a standard PG13.5 process connection and requires no specific maintenance beyond standard cleaning, making it a low-maintenance solution for establishing total biomass baselines in R&D and production environments.

Betalingsmuligheder

Kort

  • American Express
  • Apple Pay
  • Bancontact
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Sikker betalingsbehandling. Kortoplysninger gemmes ikke.

Bankoverførsel eller indkøbsordre

Vælg bankoverførsel ved kassen for at modtage en proformafaktura. Indkøbsordrer accepteres. Din ordre behandles ved modtagelse af betaling.

Butik

Indsigter & Nyheder

Se alle
  • Analysing Surface Functionalization for Cultivated Meat

    Analysing Surface Functionalization for Cultivated Meat

    Surface functionalisation is a key process in cultivated meat production, focusing on modifying scaffold surfaces to improve how cells attach, grow, and develop into tissue. By tailoring surface properties like...

  • Mechanical Properties of Edible Scaffolds: Key Metrics

    Mechanical Properties of Edible Scaffolds: Key Metrics

    Edible scaffolds are critical for cultivated meat production, shaping tissue growth and influencing the final product's texture. Their mechanical properties - like stiffness, porosity, and degradation rates - impact cell...

  • Serum-Free Media: Nutrient Formulation Strategies

    Serum-Free Media: Nutrient Formulation Strategies

    Serum-free media is reshaping cultivated meat production by replacing foetal bovine serum (FBS) with defined, animal-free formulations. This shift addresses cost, ethical, and regulatory challenges while improving consistency and scalability....

  • Utility System Design for Cultivated Meat Plants

    Utility System Design for Cultivated Meat Plants

    Cultivated meat production requires utility systems that blend pharmaceutical-grade precision with food safety standards. Unlike meat processing plants, these facilities rely on bioreactors, demanding sterile conditions, precise temperature control, and...

  • How to Choose Continuous vs Fed‑Batch for Cultivated Meat

    How to Choose Continuous vs Fed‑Batch for Cultivated Meat

    When it comes to scaling cultivated meat production, one of the most critical decisions for bioprocess engineers, production managers, and research scientists is selecting the optimal manufacturing approach - continuous...

  • Regulatory Trends in Growth Media for Cultivated Meat

    Regulatory Trends in Growth Media for Cultivated Meat

    The regulatory landscape for growth media in cultivated meat is evolving, driven by safety, cost, and compliance demands. By November 2025, cultivated meat is authorised in only three countries -...

  • Labour Cost Breakdown: Cultivated Meat Bioprocessing

    Labour Cost Breakdown: Cultivated Meat Bioprocessing

    Labour costs are a major expense in cultivated meat bioprocessing, accounting for 15–25% of operating costs. These vary by production stage, process type, and facility scale. Here's what you need...