Non-Animal Scaffolds Under Heat and pH Stress
For cultivated meat R&D teams, I assess scaffold stability by retained function - not appearance. Test your formulation through its actual heating, cooling and pH sequence. For adherent culture, check...
1
of
4
Loading...
Smart MCs | SKU:
Smart MCs Hyaluronic Acid Methacryloyl (HAMA 150K)
Regular price
£259.00
Unit price
/
Unavailable
(Plus Shipping - Calculated in Cart)
Availability
Availability
Ships globally direct from Smart MCs to research and production facilities.
Shipping
Shipping
Add to cart & view shipping options / prices in checkout for your region.
Orders fulfilled directly by Smart MCs with temperature-controlled shipping where required.
Your local duties & taxes are payable where applicable.
Licences
Licences
Live cell shipments across borders might require an import permit for your country. Your supplier will confirm the exact requirements for your destination before shipping.
Support
Support
Purchase includes full technical documentation (CoAs, Manuals, or Protocols) provided automatically. Direct application support included from Smart MCs to ensure successful implementation.
Payment
Payment
Purchase orders also accepted. Select bank transfer at checkout and provide your PO number in order notes or email to sales@cellbase.com
- Card (secure processing, immediate fulfilment)
- Bank transfer (proforma invoice issued at checkout)
- Purchase order (submit PO number with order or via email)
VAT handled per vendor jurisdiction.
Your local duties & taxes are payable where applicable.
Card payments process immediately. Bank transfer and PO orders process upon payment receipt.
Legal
Legal
Most products require no additional agreements. Cell lines and certain biological materials require a Material Transfer Agreement (MTA) on first purchase from each supplier. We handle this digitally - both parties sign online before shipment. Subsequent orders from the same supplier proceed immediately.
Smart MCs Hyaluronic Acid Methacryloyl (HAMA) is a chemically defined, animal-origin-free (ACF) hydrogel engineered to mimic key aspects of the native extracellular matrix (ECM). It addresses the challenge of creating physiologically relevant 3D environments for cultivated muscle and fat cells, supporting high cell viability and structural integrity during both expansion and maturation phases.
The 150K molecular weight variant is optimized for superior handling and tunable viscoelastic properties. It is supplied as a kit including the LAP photoinitiator, enabling rapid, visible-light-mediated cross-linking. This allows precise control over scaffold stiffness and porosity—critical parameters for directing stem cell differentiation and achieving target texture and structure in cultivated meat applications.
LAP photoinitiator is supplied separately in light-protective bottles. For standard units, the polymer-to-LAP ratio is 0.5 g HAMA per bottle with 0.025 g LAP, while bulk formats are supplied with multiple LAP bottles at standard per-bottle quantities rather than a single bulk container.
Validated for use with bovine, porcine, and avian cell lines, this research-grade material is compatible with 3D bioprinting and modular tissue engineering workflows. Its methacrylated backbone provides a versatile platform for further functionalisation, including the incorporation of cell-adhesion peptides (e.g. RGD), enabling the development of species-specific growth and differentiation protocols.
Available in 0.5 g and 5 g kit formats, Smart MCs HAMA is a commercial-ready solution for scaling from early R&D to pilot-scale scaffold development. Its animal-component-free composition supports alignment with ethical, regulatory, and food-safe production standards.
-
Shelf life (months)
-
Storage temperature
-
Validation status
-
Cold Chain Class
-
Appearance
-
Chemical name
-
Common name
-
Light SensitivityYes
-
Purity (%)
-
Photoinitiator Included
-
Polymer–LAP Ratio
-
For Research Use OnlyYes
-
Temperature Max (°C)
-
Temperature Min (°C)
Cellag Bio has no published studies on this product yet.
Cellag Bio is a database of published cultivated meat research, organized into decision-ready records: what worked, what failed, the likely cause, and what to do instead. Before you commit budget to a medium, reagent, or cell line, check the evidence behind it.
Search by medium, reagent, cell line, or species (for example "Beefy-9" or "B8") to find the studies that use it.
Search the Cellag Bio database →
Checkout Options
Card
Secure payment processing. Card details are not stored.
Bank Transfer or Purchase Order
Select bank transfer at checkout to receive a proforma invoice. Purchase orders accepted. Your order processes upon payment receipt.
Your supplier ships your order and invoices you directly for the goods.
Shop
Insights & News
View all-
-
LCA Data for Cultivated Meat Equipment Selection
For cultivated meat bioprocess engineers, I compare equipment impacts per 1 kg of usable finished product - not by rated power. I first compare bioreactor systems for process fit, food...
-
Serum-Free Media Design for Myoblast Cell Lines
For myoblast culture teams, I would select a serum-free medium by two outcomes: viable cell expansion and retained myotube-forming capacity. Start with your cell line’s history and measurable acceptance limits...
-
Secondary Fermentation of Spent Media Byproducts
For cultivated meat R&D teams, my starting rule is simple: accept, condition or reject spent media before inoculation, based on batch composition and safety limits - not the original medium...
-
UCOE vs cHS4 for Stable Gene Expression
For cultivated meat R&D teams, I would choose UCOE or cHS4 by measured expression retention - not initial expression strength. Compare matched constructs with an unprotected control across independent clones....
-
Spent Media Regeneration: Batch vs Continuous Routes
If you run cultivated meat process development, the choice is simple in principle: batch gives tighter lot isolation; continuous cuts hold time and smooths media return - but only if...
-
Gene Knockout Design for Cultivated Meat Cell Lines
If a knockout does not improve a defined process trait, it is just an edit, not a usable cell line. For bioprocess engineers, cell culture scientists, and cultivated meat R&D...
-
TEA vs LCA in Waste System Uncertainty
If you use TEA and LCA to judge the same cultivated meat waste route, you should expect different answers. That is not a modelling failure. It happens because TEA tests...
