Världens första B2B-marknadsplats för odlat kött: Läs meddelande
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Defined Bioscience är ett bioteknikföretag baserat i San Diego som utvecklar kemiskt definierade, djurfria reagenser och medier för stamcells- och odlat köttforskning. Grundat av forskare från stamcells- och regenerativ biologi, fokuserar företaget på att förbättra reproducerbarhet, minska serumberoende och förenkla arbetsflöden genom termostabila tillväxtfaktorer, definierade medietillskott och användningsklara cellkulturreagenser. Med stöd av samarbeten med akademiska och industriella partners, kombinerar Defined Bioscience vetenskaplig precision med skalbar produktion för att leverera konsekventa, högpresterande material för cellbaserad mat och biomedicinska tillämpningar.

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  • Analysing Surface Functionalization for Cultivated Meat

    Analysing Surface Functionalization for Cultivated Meat

    Surface functionalisation is a key process in cultivated meat production, focusing on modifying scaffold surfaces to improve how cells attach, grow, and develop into tissue. By tailoring surface properties like...

  • Mechanical Properties of Edible Scaffolds: Key Metrics

    Mechanical Properties of Edible Scaffolds: Key Metrics

    Edible scaffolds are critical for cultivated meat production, shaping tissue growth and influencing the final product's texture. Their mechanical properties - like stiffness, porosity, and degradation rates - impact cell...

  • Serum-Free Media: Nutrient Formulation Strategies

    Serum-Free Media: Nutrient Formulation Strategies

    Serum-free media is reshaping cultivated meat production by replacing foetal bovine serum (FBS) with defined, animal-free formulations. This shift addresses cost, ethical, and regulatory challenges while improving consistency and scalability....

  • Utility System Design for Cultivated Meat Plants

    Utility System Design for Cultivated Meat Plants

    Cultivated meat production requires utility systems that blend pharmaceutical-grade precision with food safety standards. Unlike meat processing plants, these facilities rely on bioreactors, demanding sterile conditions, precise temperature control, and...

  • How to Choose Continuous vs Fed‑Batch for Cultivated Meat

    How to Choose Continuous vs Fed‑Batch for Cultivated Meat

    When it comes to scaling cultivated meat production, one of the most critical decisions for bioprocess engineers, production managers, and research scientists is selecting the optimal manufacturing approach - continuous...

  • Regulatory Trends in Growth Media for Cultivated Meat

    Regulatory Trends in Growth Media for Cultivated Meat

    The regulatory landscape for growth media in cultivated meat is evolving, driven by safety, cost, and compliance demands. By November 2025, cultivated meat is authorised in only three countries -...

  • Labour Cost Breakdown: Cultivated Meat Bioprocessing

    Labour Cost Breakdown: Cultivated Meat Bioprocessing

    Labour costs are a major expense in cultivated meat bioprocessing, accounting for 15–25% of operating costs. These vary by production stage, process type, and facility scale. Here's what you need...

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