ตลาด B2B เนื้อสัตว์เพาะเลี้ยงแห่งแรกของโลก: อ่านประกาศ
Gibco
โปรตีนรีคอมบิแนนท์ FGF-basic (FGF-2/bFGF) จากวัว ปราศจากสัตว์, PeproTech®
Gibco
Gibco™ DMEM, กลูโคสสูง, GlutaMAX™ เสริม, ไพรูเวต
Gibco
Gibco™ DPBS, ไม่มีแคลเซียม ไม่มีแมกนีเซียม (6 x 1000 มล.)
Gibco
Gibco™ FBS, ผ่านการรับรอง, ผ่านการทำลายเชื้อด้วยความร้อน
Gibco
Gibco™ TrypLE™ Express เอนไซม์ (1X) - ไม่มี Phenol Red
Gibco
Gibco™ TrypLE™ Select เอนไซม์ (1X), ไม่มี phenol red
Microbial contamination is a critical challenge in cultivated meat production. Bioreactors provide ideal conditions for cell growth but also create opportunities for bacteria, fungi, and viruses to thrive. Detecting contamination...
Cultivated meat production hinges on perfecting the balance of proteins, fats, and carbohydrates to replicate the taste, texture, and nutritional profile of conventional meat. Early products lacked this balance, often...
Scaffold stiffness is a critical factor in cultivated meat production, directly influencing cell growth, differentiation, and the final product's texture. Scaffolds act as a substitute for the extracellular matrix (ECM),...
Cleanroom validation ensures production environments meet strict contamination standards, vital for cultivated meat production. This is a critical step when scaling cultivated meat processes. Proper validation prevents contamination risks, protects...
Cultivated meat production relies heavily on growth media, which accounts for over 95% of costs. To optimise yields and reduce expenses, it's crucial to adjust the media's nutrients, glucose, amino...
Surface functionalisation is key to solving a major challenge in cultivated meat production: helping cells attach and grow on synthetic scaffolds. Many cost-effective scaffold materials, like cellulose or synthetic polymers,...
Cleaning validation ensures production equipment in cultivated meat facilities is thoroughly cleaned to remove residues like cell debris, growth media, and microbes. It's crucial for preventing cross-contamination, especially in multi-product...
Bioreactor contamination can ruin entire batches and cost thousands. Cultivated meat production relies on maintaining sterile environments to grow sensitive animal cells. The risks are high, but there are proven...
