Worlds First Cultivated Meat B2B Marketplace: Read Announcement
Cellbase, our new B2B marketplace for the cultivated meat industry, has been featured in an exclusive article by Green Queen, Asia's leading impact media platform. The piece, titled "Exclusive: This...
Labour costs are a major expense in cultivated meat bioprocessing, accounting for 15–25% of operating costs. These vary by production stage, process type, and facility scale. Here's what you need...
Today we're launching Cellbase. It's a B2B marketplace built for one purpose: making it easier for cultivated meat companies to source what they need to grow. No hype. No grand...
When producing cultivated meat, choosing between reusable and single-use bioprocessing systems is a key decision. Each option has distinct advantages and challenges, particularly around cost, scalability, and resource use. Here's...
Scaffolds are critical in producing cultivated meat, providing a 3D framework for cells to grow into structured, meat-like tissues. The choice of biomaterial affects everything from texture and mouthfeel to...
When choosing a bioreactor for cultivated meat production, single-use systems and reusable systems each offer distinct cost advantages and challenges. Here's the key takeaway: Single-Use Bioreactors: Lower upfront costs (50–66%...
Precision Monitoring & Regulation: Automated systems maintain optimal conditions (e.g., temperature, pH, dissolved oxygen) in bioreactors, ensuring consistent cell growth and reducing batch failures. Cost Efficiency: Automation optimises resource use,...
Cultivated meat production is expensive, with growth media alone making up 55–95% of costs. Reducing these costs requires smarter sourcing strategies. UK producers face a key decision: buy from local...
Choosing between single-use and reusable systems for cultivated meat production depends heavily on production scale and financial priorities. Here's a quick breakdown: Single-use systems: Lower upfront costs (50–66% less than...
Maintaining a stable pH is critical for cultivated meat production, as mammalian cells require a narrow pH range of 7.4 ± 0.4 to grow effectively. Even minor pH fluctuations can...
Material traceability is critical for cultivated meat production. It ensures compliance with regulations, builds consumer trust, and helps identify issues like contamination quickly. In the US, both the FDA and...
Dissolved oxygen (DO) management is critical for growing animal cells in bioreactors, especially for cultivated meat production. Proper DO levels ensure cell growth, metabolism, and product quality, but scaling up...
The choice between primary and immortalised cell lines is a key decision for cultivated meat production. Here's the quick answer: Primary cells are closer to natural tissue, making them ideal...