Species-Specific CRISPR Editing in Cultivated Meat
If I design from the species reference instead of the founder line, I can miss the target before I even order guides. For bioprocess engineers, cell culture scientists, and cultivated...
Insights & News
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Labour Cost Breakdown: Cultivated Meat Bioprocessing
Labour costs are a major expense in cultivated meat bioprocessing, accounting for 15–25% of operating costs. These vary by production stage, process type, and facility scale. Here's what you need...
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We Built the Procurement Layer the Cultivated Meat Industry Didn't Have
Today we're launching Cellbase. It's a B2B marketplace built for one purpose: making it easier for cultivated meat companies to source what they need to grow. No hype. No grand...
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Reusable vs Single-Use Bioprocessing: Sustainability Comparison
When producing cultivated meat, choosing between reusable and single-use bioprocessing systems is a key decision. Each option has distinct advantages and challenges, particularly around cost, scalability, and resource use. Here's...
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Top 7 Biomaterials for Cultivated Meat Scaffolds
Scaffolds are critical in producing cultivated meat, providing a 3D framework for cells to grow into structured, meat-like tissues. The choice of biomaterial affects everything from texture and mouthfeel to...
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Single-Use vs Reusable Bioreactors: Cost Analysis
When choosing a bioreactor for cultivated meat production, single-use systems and reusable systems each offer distinct cost advantages and challenges. Here's the key takeaway: Single-Use Bioreactors: Lower upfront costs (50–66%...
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Control Systems for Bioprocessing Automation
Precision Monitoring & Regulation: Automated systems maintain optimal conditions (e.g., temperature, pH, dissolved oxygen) in bioreactors, ensuring consistent cell growth and reducing batch failures. Cost Efficiency: Automation optimises resource use,...
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Cost Analysis: Global Sourcing for Cultivated Meat
Cultivated meat production is expensive, with growth media alone making up 55–95% of costs. Reducing these costs requires smarter sourcing strategies. UK producers face a key decision: buy from local...
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Single-Use vs Reusable Systems: Cost Analysis
Choosing between single-use and reusable systems for cultivated meat production depends heavily on production scale and its associated challenges and financial priorities. Here's a quick breakdown: Single-use systems: Lower upfront...
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Checklist for Material Traceability Compliance
Material traceability is critical for cultivated meat production. It ensures compliance with regulations, builds consumer trust, and helps identify issues like contamination quickly. In the US, both the FDA and...
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Dissolved Oxygen Control in Bioreactors
Dissolved oxygen (DO) management is critical for growing animal cells in bioreactors, especially for cultivated meat production. Proper DO levels ensure cell growth, metabolism, and product quality, but scaling up...
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Primary vs Immortalised Cell Lines: Which is Better for Cultivated Meat?
The choice between primary and immortalised cell lines is a key decision for cultivated meat production. Here's the quick answer: Primary cells are closer to natural tissue, making them ideal...
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Scaffold Testing for Structured Meat: Material Compatibility
Scaffold materials are essential for producing cultivated meat. They provide the 3D structure needed for cells to grow into meat-like textures. The article breaks down three main types of scaffolds...
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Biosafety Risk Assessment Steps for Cultivated Meat Facilities
Biosafety risk assessments are critical for cultivated meat production. They help identify and manage hazards that could endanger product safety, workers, or consumers. Unlike conventional meat, cultivated meat involves processes...
