Customising Chassis Cells for Structured Meat Products
For cultivated meat R&D teams, producing structured whole-cuts like steaks or fillets requires more than just growing cells. The key lies in chassis cells - muscle, fat, and connective tissue...
Loading...
Smart MCs | SKU:
Smart MCs Syringe Filter
Regular price
£125.00
Unit price
/
Unavailable
(Plus Shipping - Calculated in Checkout)
Request Volume Quote Here
Availability
Availability
In stock. Ships globally direct from Smart MCs to research and production facilities.
Shipping
Shipping
Add to cart & view shipping options / prices in checkout for your region.
Orders fulfilled directly by Smart MCs with temperature-controlled shipping where required.
Your local duties & taxes are payable where applicable.
Support
Support
Purchase includes full technical documentation (CoAs, Manuals, or Protocols) provided automatically. Direct application support included from Smart MCs to ensure successful implementation.
Payment
Payment
Purchase orders also accepted. Select bank transfer at checkout and provide your PO number in order notes or email to sales@cellbase.com
- Card (secure processing, immediate fulfilment)
- Bank transfer (proforma invoice issued at checkout)
- Purchase order (submit PO number with order or via email)
VAT handled per vendor jurisdiction.
Your local duties & taxes are payable where applicable.
Card payments process immediately. Bank transfer and PO orders process upon payment receipt.
Legal
Legal
Most products require no additional agreements. Cell lines and certain biological materials require a Material Transfer Agreement (MTA) on first purchase from each supplier. We handle this digitally - both parties sign online before shipment. Subsequent orders from the same supplier proceed immediately.
The Smart MCs Syringe Filter is a specialised laboratory device engineered to ensure the highest purity of critical solutions within the cultivated meat production workflow. Its primary function is the sterile filtration of cell culture media, nutrient supplements, and other aqueous solutions, effectively removing bacteria, particulates, and contaminants that could compromise cell viability and product safety. This essential step is fundamental to maintaining the aseptic conditions required for the successful scale-up of mammalian and fish cell lines, directly supporting the development of commercial-ready cultivated meat products.
Constructed from high-grade, biocompatible, and non-pyrogenic polymer materials, the filter housing and membrane are optimised for use with sensitive biological preparations. The Smart MCs Syringe Filter is compatible with the preparation of both serum-free and chemically defined media, ensuring its seamless integration into animal-origin-free and xeno-free protocols. This material composition and manufacturing rigour provide a reliable and consistent performance profile, a key differentiator for quality-critical applications.
Performance is validated by the availability of two precise pore sizes: 0.22 µm for sterilising filtration and 0.45 µm for general particle removal and clarification. These quantitative metrics ensure efficient and reliable processing of media volumes, a necessity for maintaining the health and proliferation of diverse cell types, including muscle, fat, and fibroblast lines used in cultivated meat research. The filter’s design is compatible with standard laboratory syringes, offering a simple, validated solution for preparing small to medium batches of media.
Available for Research Use Only, with the option for a Certificate of Analysis and GMP-compliant production upon request, the Smart MCs Syringe Filter offers a clear pathway for scalability. Its robust design supports the transition from small-scale R&D media preparation to larger pilot and commercial-scale system validation, providing a critical tool for quality control and regulatory compliance in the food-grade production environment.
-
Scale compatibilityLab scale
-
Storage temperature
-
Validation status
-
Equipment Sterilization method
-
Color Coding
Cellag Bio is the structured intelligence layer for cultivated meat R&D — scattered published research distilled into decision-ready records: what worked, what failed, the likely cause, and what to do instead. Before committing budget to a medium, reagent, or cell line, check the evidence behind it: real experimental outcomes and failure modes, not marketing claims.
Search by media, reagent, cell line or species (e.g. "Beefy-9" or "B8") to find the records that use it.
Checkout Options
Card
Secure payment processing. Card details are not stored.
Bank Transfer or Purchase Order
Select bank transfer at checkout to receive a proforma invoice. Purchase orders accepted. Your order processes upon payment receipt.
Shop
Insights & News
View all-
-
How to Develop Emergency Protocols for Bioreactor Contamination
Key Contaminants: Bacteria, fungi, mycoplasma, viruses, cross-cell line contamination, and endotoxins. Detection: Use real-time monitoring (pH, dissolved oxygen, turbidity), molecular testing (qPCR, ELISA), and AI-driven systems for early identification. Response...
-
Epigenetic Silencing for Cultivated Meat Cell Lines
Epigenetic silencing is transforming how we approach cultivated meat production. For R&D professionals, it offers a way to control gene expression without permanently altering DNA, addressing key challenges like cell...
-
Ribosome Engineering for Cultivated Meat Cells
Ribosome engineering is reshaping cultivated meat production by improving protein synthesis at the cellular level. Ribosomes, the cell's protein factories, are critical for producing the actin, myosin, and other proteins...
-
Advances in Optical Sensors for pH and Oxygen Monitoring
For bioprocess engineers and cultivated meat researchers: Maintaining precise pH (6.8–7.4) and dissolved oxygen (DO) levels is critical in bioreactors for cultivated meat production. Optical sensors are transforming how these...
-
Ultimate Guide to Scaffold Wettability for Cultivated Meat
Scaffold wettability directly impacts cell attachment, growth, and tissue formation in cultivated meat production. For anchorage-dependent cells like myoblasts, the scaffold's surface must support protein adsorption, which in turn facilitates...
-
Temperature Monitoring Systems: Selection Guide
Temperature deviations can lead to spoilage, reduced shelf life, and regulatory compliance issues. Effective monitoring systems ensure safety, quality, and traceability throughout the supply chain. Here's what you need to...
-
Troubleshooting Bioreactor Contamination: Step-by-Step Guide
Contamination in bioreactors is a major challenge for cultivated meat production, leading to batch failures, financial losses, and regulatory complications. Here's how you can identify and resolve contamination effectively: Early...
