Customising Chassis Cells for Structured Meat Products
For cultivated meat R&D teams, producing structured whole-cuts like steaks or fillets requires more than just growing cells. The key lies in chassis cells - muscle, fat, and connective tissue...
1
of
6
Loading...
Quest | SKU:
Quest Bovine Primary Cell Lines - Aberdeen Angus Cross Myosatellite
Regular price
£1,000.00
Unit price
/
Unavailable
(Plus Shipping - Calculated in Checkout)
Recommended Setup
Based on supplier data and compatible alternatives for this cell line. See Protocol Notes for details, then select the required components and add them alongside your order.
Request Volume Quote Here
Availability
Availability
In stock. Ships globally direct from Quest to research and production facilities.
Shipping
Shipping
Add to cart & view shipping options / prices in checkout for your region.
Orders fulfilled directly by Quest with temperature-controlled shipping where required.
Your local duties & taxes are payable where applicable.
Support
Support
Purchase includes full technical documentation (CoAs, Manuals, or Protocols) provided automatically. Direct application support included from Quest to ensure successful implementation.
Payment
Payment
Purchase orders also accepted. Select bank transfer at checkout and provide your PO number in order notes or email to sales@cellbase.com
- Card (secure processing, immediate fulfilment)
- Bank transfer (proforma invoice issued at checkout)
- Purchase order (submit PO number with order or via email)
VAT handled per vendor jurisdiction.
Your local duties & taxes are payable where applicable.
Card payments process immediately. Bank transfer and PO orders process upon payment receipt.
Legal
Legal
Most products require no additional agreements. Cell lines and certain biological materials require a Material Transfer Agreement (MTA) on first purchase from each supplier. We handle this digitally - both parties sign online before shipment. Subsequent orders from the same supplier proceed immediately.
Quest Meat Aberdeen Angus Cross myosatellite cells provide a reliable, traceable primary cell source to address the lack of consistent starting materials in cultivated beef R&D. These cells enable researchers to establish stable muscle tissue engineering foundations using defined cattle breeds, facilitating the transition from benchtop experiments to pilot-scale production.
Isolated from muscle tissue of Aberdeen Angus Cross cattle and supplied at passage one to ensure high differentiation potential. Each batch is provided with a comprehensive documentation pack including donor-specific traceability, morphology imagery, and established differentiation protocols to ensure experimental reproducibility.
Validated for myogenic marker expression via antibody staining with typical doubling times under 40 hours. Post-thaw viability exceeds 70% with stable growth maintained across multiple passages. All vials are certified negative for bacteria, fungi, and mycoplasma by independent laboratory testing.
Adherent cells supplied as a frozen suspension in one-million-cell vials. Requires standard myogenic culture media and adherent surfaces for expansion; no complex adaptation periods are necessary for implementation into existing workflows.
Available under research or commercial licences for applications ranging from academic R&D to pilot-scale cultivated meat product development.
-
Regulatory complianceBSL-2, ISO 9001, GMP, FDA & SFA cultured meat guidelines
-
Scale compatibilityLab scale
-
Storage temperature
-
Authentication method
-
Cell count per vial
-
Cell line name
-
Cryopreservation viability (%)
-
Differentiation capacity
-
Anchorage TypeAdherent
-
Origin country
-
Passage Range
-
Primary vs immortalized
-
Species
-
Tissue type
-
Mycoplasma Status
-
Basal Medium
-
Coating RequiredYes
-
Recommended Coating
-
CO2 Percent
-
Biosafety Level
-
GMO Status
-
License TypeR&D
-
COA File
-
Breed
Cellag Bio is the structured intelligence layer for cultivated meat R&D — scattered published research distilled into decision-ready records: what worked, what failed, the likely cause, and what to do instead. Before committing budget to a medium, reagent, or cell line, check the evidence behind it: real experimental outcomes and failure modes, not marketing claims.
Search by media, reagent, cell line or species (e.g. "Beefy-9" or "B8") to find the records that use it.
Protocol Notes
About These Recommendations
Products shown in the Recommended Setup reflect how this cell line is typically cultured, based on supplier input and validated substitutions where no specific product is defined.
- Protocol Specified - Explicitly named in the supplier's workflow for this cell line
- Direct Substitute - Functionally equivalent to the specified component and used as a substitute in comparable workflows
Compatibility is based on supplier data and reported use. Performance may vary depending on process conditions and scale.
These recommendations are intended as starting-point guidance and do not replace the supplier's handling protocol, which is provided after purchase.
Checkout Options
Card
Secure payment processing. Card details are not stored.
Bank Transfer or Purchase Order
Select bank transfer at checkout to receive a proforma invoice. Purchase orders accepted. Your order processes upon payment receipt.
Shop
Insights & News
View all-
-
How to Develop Emergency Protocols for Bioreactor Contamination
Key Contaminants: Bacteria, fungi, mycoplasma, viruses, cross-cell line contamination, and endotoxins. Detection: Use real-time monitoring (pH, dissolved oxygen, turbidity), molecular testing (qPCR, ELISA), and AI-driven systems for early identification. Response...
-
Epigenetic Silencing for Cultivated Meat Cell Lines
Epigenetic silencing is transforming how we approach cultivated meat production. For R&D professionals, it offers a way to control gene expression without permanently altering DNA, addressing key challenges like cell...
-
Ribosome Engineering for Cultivated Meat Cells
Ribosome engineering is reshaping cultivated meat production by improving protein synthesis at the cellular level. Ribosomes, the cell's protein factories, are critical for producing the actin, myosin, and other proteins...
-
Advances in Optical Sensors for pH and Oxygen Monitoring
For bioprocess engineers and cultivated meat researchers: Maintaining precise pH (6.8–7.4) and dissolved oxygen (DO) levels is critical in bioreactors for cultivated meat production. Optical sensors are transforming how these...
-
Ultimate Guide to Scaffold Wettability for Cultivated Meat
Scaffold wettability directly impacts cell attachment, growth, and tissue formation in cultivated meat production. For anchorage-dependent cells like myoblasts, the scaffold's surface must support protein adsorption, which in turn facilitates...
-
Temperature Monitoring Systems: Selection Guide
Temperature deviations can lead to spoilage, reduced shelf life, and regulatory compliance issues. Effective monitoring systems ensure safety, quality, and traceability throughout the supply chain. Here's what you need to...
-
Troubleshooting Bioreactor Contamination: Step-by-Step Guide
Contamination in bioreactors is a major challenge for cultivated meat production, leading to batch failures, financial losses, and regulatory complications. Here's how you can identify and resolve contamination effectively: Early...
