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Cultivated Meat Business / cell based meat

What is Still Not Known about Lab-Grown Meat?

What is still not known about lab-grown meat? Quite a couple of things, if we must be truthful. Every novelty usually pulls along its unknowns which can take quite a while to unravel.

Thankfully, experts are doing their best at ensuring excellence for the cultured meat industry. They are also leaving no stone unturned as consumers become more and more intentional about what they eat and will not hesitate to ask even the darkest of questions about a product.

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We Might be Closer to Making Lab-Grown Meat More Affordable

In 2013, when the world’s first lab-grown meat edible was served, it was revealed that the burger had cost $330,000 to create. Such a price tag was enough to keep even the most curious food explorers away from the thought of having a taste of lab-grown meat.
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How is Lab-Grown Milk Made?

Lab-grown milk is an innovation that maintains a similar concept to lab-grown meat production – the manufacturing of edible animal parts in the laboratory. But of course, the overall production process and raw materials involved are widely different.
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