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Cultivated Meat Business / cultivated meat for food

Lab-Grown Meat and the Potential to Reduce Food-Borne Illness

Food poisoning, in all its variations, has remained one of the illnesses that have been hard to curtail, despite the modalities put in place by food producers to bring healthier food products to the table. While a lot of things are still in the theory with lab-grown meat, it shows a huge potential for reducing food contamination and the risk of food poisoning.
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How Does Lab-Grown Meat Help with Food Insecurity?

 Lab-grown meat will not directly make food equally distributed across the world, but it does play a significant role as an alternative to meat production that helps to enhance agriculture and resourcefulness in utilizing natural resources.
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