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Cultivated Meat Business / cultivated meat consumption

Lab-Grown Meat and the Potential to Reduce Food-Borne Illness

Food poisoning, in all its variations, has remained one of the illnesses that have been hard to curtail, despite the modalities put in place by food producers to bring healthier food products to the table. While a lot of things are still in the theory with lab-grown meat, it shows a huge potential for reducing food contamination and the risk of food poisoning.
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What is Still Not Known about Lab-Grown Meat?

What is still not known about lab-grown meat? Quite a couple of things, if we must be truthful. Every novelty usually pulls along its unknowns which can take quite a while to unravel.

Thankfully, experts are doing their best at ensuring excellence for the cultured meat industry. They are also leaving no stone unturned as consumers become more and more intentional about what they eat and will not hesitate to ask even the darkest of questions about a product.

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Is Lab-Grown Meat Available for Consumption Yet?

Less than a decade ago, there were only a couple of startups willing to embark on cultivated meat production. Today, however, there are about a hundred of them, if not more, invested in cell-based meat production, whether directly or indirectly. 
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