Lab-Grown Meat and the Potential to Reduce Food-Borne Illness
Food poisoning, in all its variations, has remained one of the illnesses that have been hard to curtail, despite the modalities put in place by food producers to bring healthier food products to the table. While a lot of things are still in the theory with lab-grown meat, it shows a huge potential for reducing food contamination and the risk of food poisoning.