Food poisoning, in all its variations, has remained one of the illnesses that have been hard to curtail, despite the modalities put in place by food producers to bring healthier food products to the table. While a lot of things are still in the theory with lab-grown meat, it shows a huge potential for reducing food contamination and the risk of food poisoning.
Posted on January 16, 2023
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The cultivated meat industry aims to be able to feed ten billion people by 2050. Not only that, the industry promises a healthier earth by reducing animal farming's impact on the climate and preserving the ocean's ecosystem. It’s 2022, leaving less than three decades to achieve all of these.
Posted on November 11, 2022
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Less than a decade ago, there were only a couple of startups willing to embark on cultivated meat production. Today, however, there are about a hundred of them, if not more, invested in cell-based meat production, whether directly or indirectly.
Posted on September 10, 2022
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