Food poisoning, in all its variations, has remained one of the illnesses that have been hard to curtail, despite the modalities put in place by food producers to bring healthier food products to the table. While a lot of things are still in the theory with lab-grown meat, it shows a huge potential for reducing food contamination and the risk of food poisoning.
Posted on January 16, 2023
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Lab-grown meat will not directly make food equally distributed across the world, but it does play a significant role as an alternative to meat production that helps to enhance agriculture and resourcefulness in utilizing natural resources.
Posted on October 21, 2022
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In 2013, when the world’s first lab-grown meat edible was served, it was revealed that the burger had cost $330,000 to create. Such a price tag was enough to keep even the most curious food explorers away from the thought of having a taste of lab-grown meat.
Posted on October 10, 2022
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Less than a decade ago, there were only a couple of startups willing to embark on cultivated meat production. Today, however, there are about a hundred of them, if not more, invested in cell-based meat production, whether directly or indirectly.
Posted on September 10, 2022
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