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Cultivated Meat Business / cell based meat news

How to Invest in Lab-Grown Meat

About half a decade ago, the concept of having edible meat grown in labs was not popular enough for many to think of investing in it. Today, however, the narrative has changed. Although the industry is still a long way from being fully established, it has made a name for itself and the results are doing the talking.
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What is Still Not Known about Lab-Grown Meat?

What is still not known about lab-grown meat? Quite a couple of things, if we must be truthful. Every novelty usually pulls along its unknowns which can take quite a while to unravel.

Thankfully, experts are doing their best at ensuring excellence for the cultured meat industry. They are also leaving no stone unturned as consumers become more and more intentional about what they eat and will not hesitate to ask even the darkest of questions about a product.

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Cultivated Meat Consortiums – Leveraging for Accelerated Growth

The cultivated meat industry aims to be able to feed ten billion people by 2050. Not only that, the industry promises a healthier earth by reducing animal farming's impact on the climate and preserving the ocean's ecosystem. It’s 2022, leaving less than three decades to achieve all of these.
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We Might be Closer to Making Lab-Grown Meat More Affordable

In 2013, when the world’s first lab-grown meat edible was served, it was revealed that the burger had cost $330,000 to create. Such a price tag was enough to keep even the most curious food explorers away from the thought of having a taste of lab-grown meat.
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How is Lab-Grown Milk Made?

Lab-grown milk is an innovation that maintains a similar concept to lab-grown meat production – the manufacturing of edible animal parts in the laboratory. But of course, the overall production process and raw materials involved are widely different.
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Can Vegans Eat Lab-Grown Meat?

If we are to answer our question based on this basic definition, it is apparent that lab-grown meat is technically not a food product for vegans since it is still strictly an animal product. Nevertheless, a vegan can begin to consider cell-based meats with a friendlier perspective – and why would this be? Because of the reason why the person became a vegan in the first place.

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