In 2013, when the first lab-grown burger ever was served, it was revealed to have cost about $330,000 to produce. Almost a decade later, lab-grown meat is still far expensive for the average man to make a staple. “Why so?” is a good question to ask.
Posted on September 26, 2022
Read more
Less than a decade ago, there were only a couple of startups willing to embark on cultivated meat production. Today, however, there are about a hundred of them, if not more, invested in cell-based meat production, whether directly or indirectly.
Posted on September 10, 2022
Read more
The United Kingdom and the United States of America are two countries that cannot be sidelined. While they are not the most advanced when it comes to certain technologies, they are key players in global innovation-related issues. This is evident in their involvement in the cell-based meat revolution.
Read more
