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Cultivated Meat Business / lab grown meat

Cultivated Meat Consortiums – Leveraging for Accelerated Growth

The cultivated meat industry aims to be able to feed ten billion people by 2050. Not only that, the industry promises a healthier earth by reducing animal farming's impact on the climate and preserving the ocean's ecosystem. It’s 2022, leaving less than three decades to achieve all of these.
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Why is Lab grown meat expensive?

In 2013, when the first lab-grown burger ever was served, it was revealed to have cost about $330,000 to produce. Almost a decade later, lab-grown meat is still far expensive for the average man to make a staple. “Why so?” is a good question to ask.
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Can Vegans Eat Lab-Grown Meat?

If we are to answer our question based on this basic definition, it is apparent that lab-grown meat is technically not a food product for vegans since it is still strictly an animal product. Nevertheless, a vegan can begin to consider cell-based meats with a friendlier perspective – and why would this be? Because of the reason why the person became a vegan in the first place.

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