Electrospinning Systems for Cultivated Meat Scaffolds
If I’m choosing an electrospinning system for cultivated meat, I’d start with one fact: the machine sets the limit on fibre alignment, defect rate, sterility, and output long before cell...
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Immobazyme | SKU:
Immobazyme Recombinant Epidermal Growth Factor (EGF)
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£57.00
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In stock. Ships globally direct from Immobazyme to research and production facilities.
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Purchase includes full technical documentation (CoAs, Manuals, or Protocols) provided automatically. Direct application support included from Immobazyme to ensure successful implementation.
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Most products require no additional agreements. Cell lines and certain biological materials require a Material Transfer Agreement (MTA) on first purchase from each supplier. We handle this digitally - both parties sign online before shipment. Subsequent orders from the same supplier proceed immediately.
Immobazyme EGF (Human) is a recombinant epidermal growth factor designed to stimulate proliferation, differentiation, and migration in epithelial and mesenchymal cell types. Produced in an animal-free E. coli expression system, it serves as a critical signaling molecule for serum-free media formulations in cultivated meat and cellular agriculture. This specific variant is engineered as a monomeric fusion protein to provide enhanced stability and solubility compared to native forms, ensuring consistent bioactivity during extended culture periods.
A key differentiator for this product is its verified food-grade and allergen-free status. Precision fermentation manufacturing ensures the protein is free from common allergens such as soy, dairy, egg, and fish, addressing critical regulatory requirements for future food applications. The protein undergoes rigorous quality control, achieving purity levels greater than 95% via SDS-PAGE, and is confirmed negative for mycoplasma and preservatives.
Performance validation in HaCaT keratinocyte assays demonstrates significant proliferation enhancement compared to negative controls. Functional efficacy is further evidenced by scratch assays, where EGF-treated cultures achieved near-complete wound closure within 48 hours, confirming robust activity in regulating cell migration and tissue repair pathways.
The product is supplied as a sterile lyophilized powder requiring reconstitution in sterile water. It remains stable at -20°C for up to 12 months in its lyophilized state. While manufactured in compliance with food safety standards, it is currently designated for research and development use only.
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Regulatory complianceGMP
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Shelf life (months)
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Validation status
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Product Sterilisation Method
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Animal origin freeYes
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Sterile filter pore size (µm)
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Xeno‑freeYes
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Appearance
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CAS number
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Common name
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Hazard classificationNone
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Temperature Min (°C)
Cellag Bio is the structured intelligence layer for cultivated meat R&D — scattered published research distilled into decision-ready records: what worked, what failed, the likely cause, and what to do instead. Before committing budget to a medium, reagent, or cell line, check the evidence behind it: real experimental outcomes and failure modes, not marketing claims.
Search by media, reagent, cell line or species (e.g. "Beefy-9" or "B8") to find the records that use it.
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