Worlds First Cultivated Meat B2B Marketplace: Read Announcement
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Most products require no additional agreements. Cell lines and certain biological materials require a Material Transfer Agreement (MTA) on first purchase from each supplier. We handle this digitally - both parties sign online before shipment. Subsequent orders from the same supplier proceed immediately.
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The Smart MCs Magnetic Stirrer is an optimised laboratory instrument engineered to provide precise and reliable agitation, which is essential for successful cultivated meat production. It directly addresses the challenge of maintaining uniform suspension and nutrient distribution in large-scale cell culture systems, particularly those utilising microcarriers. As a perfect companion for spinner flask systems, this stirrer ensures gentle yet consistent agitation, promoting optimal cell growth and viability across various suspension and microcarrier-based cultures. This controlled environment is critical for maintaining the high standards required in food-grade bioprocessing.
This precision-engineered device is constructed from durable, chemically resistant materials, ensuring long-term stability and performance in demanding laboratory environments. Its key differentiator is the adjustable stirring speed, which allows for tuneable and controlled agitation, a specialised requirement for sensitive cell lines. Furthermore, the availability of various models, including those with heating units, provides customisable solutions to meet diverse process needs, enhancing its utility from initial research to commercial-ready applications.
The stirrer is validated for use in microcarrier cultivation and general suspension cell cultures, supporting a broad range of mammalian cell types critical to the cultivated meat industry. While quantitative metrics are process-dependent, its consistent performance is certified by a Certificate of Analysis, confirming its reliability as a precision instrument. Its design ensures homogeneity in solution preparation and prevents cell sedimentation, which are fundamental requirements for achieving high yields and consistent quality in bioprocesses.
Designed for practical usage, the Smart MCs Magnetic Stirrer seamlessly integrates with the Smart MCs Magnetic Spinner Flask, enhancing the efficiency and scalability of your cultivated meat workflow. Its robust functionality supports the entire development pipeline, from small-scale R&D to pilot studies and ultimately to commercial-scale production. By providing a stable, controlled, and consistent environment, this instrument supports the transition to large-volume, animal-origin-free and serum-free systems, aligning with the stringent regulatory and food-safe requirements of the modern food technology sector.
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Regulatory compliance
Scale compatibility
Shelf life (months)
Sterility method
Storage temperature
Validation status
Variant structure
After mix stability (max days)
After mix stability (min days)
Aliquoting recommended
Animal origin free
Buffer additives allowed
Buffer system
Chemically defined
Complete media storage temperature
Concentration
Contains animal components
Contains BSA
Do not freeze
Do not refilter
Endotoxin level (EU/mL)
Food grade status
Glucose (mg/L)
Media category
Mix immediately after thaw
Non‑CO₂ Buffer Option
Optimized for
Osmolality (mOsm/kg)
Osmolarity (mOsm/kg)
pH range max
pH range min
Phenol red
Post‑thaw stability (max days)
Post‑thaw stability (min days)
Refreezing allowed
Serum content
Sterile filter pore size (µm)
Xeno‑free
Media Form
L-glutamine
Sodium Pyruvate
HEPES
Application specific
Dimensions (H×W×D cm)
DO control
Edible components
Harvest method
Material
Max Cell Density (cells/mL)
Min Cell Density (cells/mL)
Mixing system type
pH control
Power requirements
Production capacity unit
Sterilization method
Technology type
Temperature control
Temperature Max (°C)
Temperature Min (°C)
Turndown ratio
Use restriction
Max Volume (L)
Min Volume (L)
Weight (kg)
Manufacturing Method
Vessel Material
Control Interface
Soft Sensor Capability
Bioreactor Configurations
Peripheral Components
Controller Type
Display Type
Gas Flow Controllers
Parallel Vessel Capacity
Recipe-Based Control
Remote Monitoring
Data Logging Duration (days)
Impeller Options
Pump System
Vessel Size Options
Head Plate Customization
Sparger Type
Interface Connectivity
Fit-for-Purpose Customization
Appearance
CAS number
Chemical name
Chemical structure image
Common name
Grade
Hazard classification
Light Sensitivity
Molecular formula
Molecular weight (g/mol)
Purity (%)
Reagent category
Solubility
Allergen information
Biocompatibility rating
Degradation rate (days)
Dimensions diameter (mm)
Dimensions height (mm)
Edibility status
Elastic modulus (Pa)
Kit composition
Pore size (µm)
Porosity (%)
Protein content (%)
Protein source
Quantity per kit
Scaffold form
Surface area (m²/g)
Tensile strength (kPa)
Thickness (mm)
Usage Guidance Available
Configurable Parameters
Size Range (mm)
Lattice Parameters
Mechanical Targets Supported
Nutritional Targets Supported
Mechanical Target Specs
Nutritional Target Specs
Kit Type
Scale Pathway Stage
Legume Source Flag
Buoyant Density (g/cm³)
Sedimentation Velocity
Swelling Ratio
Size Distribution (CV%)
Surface Charge
Surface Coating
Dissolution Trigger
Accuracy
Calibration frequency
Measurement range
Sterilization compatible
Parameter
Diameter mm
Process Connection
Electrical Connector
Output Sensor
Temperature Sensor Type
Wetted Parts
Measurement Principle
Optical Path Length mm
Wavelength nm
Electrolyte
Regulatory Approval
Measuring Range
Configurable Values
Conductivity Range mS/cm
Accuracy at 25°C
Precision at 25°C
Certification
Operating Temp Min °C
Operating Temp Max °C
Operating Voltage VDC
Pressure Range bar g
IP Rating
Autoclavable
Steam Sterilizable SIP
CIP Compatible
Single Use Option
Certified for food use
Customization options
Density (g/mL)
Material type
Media compatibility
Particle size distribution
Particle size (µm)
Recommended cell seeding density
Stiffness category
Stiffness customizable
Stiffness (kPa)
Tested cell lines
Therapeutic grade available
Authentication method
Cell count per vial
Cell line name
Cryopreservation viability (%)
Differentiation capacity
Growth requirements
Origin country
Passage Range
Primary vs immortalized
Species
Tissue type
Viability (%)
Immortalization Method
Mycoplasma Status
Culture Mode Detail
Basal Medium
Serum Type
Coating Required
Recommended Coating
CO2 Percent
Biosafety Level
GMO Status
MTA Required
License Type
COA File
Breed
Species Detail
Donor Age
Donor Sex
Food-Safe Status
Doubling Time
Karyotype Data Available
Pathogen Screening
Donor Health Status
Tissue Collection Method
Authentication Status
Last Authentication Date
Mycoplasma Test Method
Sterility Test Status
Viral Screening Status
Passage at Banking
Max Passages Before Plateau
Differentiation Validation Method
Marker Expression Confirmed
Recommended Seeding Density
Thawing Protocol Available
Passaging Protocol Available
Availability Status
Population Doubling Limit
Growth Plateau Indicator
PDL Before Plateau
Storage Format
Humidity Required
