Primer Mercado B2B de Carne Cultivada del Mundo: Leer Anuncio
n!Biomachines
n!Biomachines AUXO V® Benchtop Bioreactor
Maintaining a reliable cold chain for cultivated meat is no small task. It requires strict temperature control, real-time monitoring, and compliance with UK food safety regulations. Here's what you need...
Monitoring production spaces for cultivated meat is essential to meet Good Manufacturing Practice (GMP) standards. This ensures food safety and quality by controlling contamination risks like microbes and particles. Key...
Producing cultivated meat requires precise bioreactor control. AI-driven systems, paired with advanced sensors, help maintain optimal conditions for mammalian cell cultures by monitoring parameters like pH, dissolved oxygen, glucose, and...
Maintaining precise conditions in bioreactors is critical for cultivated meat production. Sensors play a key role in monitoring and adjusting parameters like pH, dissolved oxygen (DO), temperature, cell density, and...
Process Analytical Technology (PAT) is reshaping cultivated meat production by embedding real-time quality control into manufacturing. Instead of relying on end-product testing, PAT ensures consistent quality throughout production by continuously...
¿Cuál es la mejor opción para la producción de carne cultivada: equipos de un solo uso o reutilizables? Depende de su escala de producción y prioridades financieras. Los sistemas de...
Los sistemas automatizados de bioprocesamiento son críticos para la producción de carne cultivada, pero son vulnerables a ciberataques. Amenazas como el sabotaje, el robo de datos y el ransomware pueden...
La validación de medios de cultivo es un paso obligatorio para las empresas de carne cultivada que buscan aprobación en el mercado del Reino Unido. Este proceso garantiza la seguridad,...
