Verdens første B2B-markedsplads for dyrket kød: Læs meddelelsen
Maintaining a reliable cold chain for cultivated meat is no small task. It requires strict temperature control, real-time monitoring, and compliance with UK food safety regulations. Here's what you need...
Monitoring production spaces for cultivated meat is essential to meet Good Manufacturing Practice (GMP) standards. This ensures food safety and quality by controlling contamination risks like microbes and particles. Key...
Producing cultivated meat requires precise bioreactor control. AI-driven systems, paired with advanced sensors, help maintain optimal conditions for mammalian cell cultures by monitoring parameters like pH, dissolved oxygen, glucose, and...
Maintaining precise conditions in bioreactors is critical for cultivated meat production. Sensors play a key role in monitoring and adjusting parameters like pH, dissolved oxygen (DO), temperature, cell density, and...
Process Analytical Technology (PAT) is reshaping cultivated meat production by embedding real-time quality control into manufacturing. Instead of relying on end-product testing, PAT ensures consistent quality throughout production by continuously...
Hvad er det bedste valg til produktion af dyrket kød: engangs- eller genanvendeligt udstyr? Det afhænger af din produktionsskala og økonomiske prioriteter. Engangssystemer er billigere i starten, hurtigere at sætte...
Automatiserede bioprocessystemer er kritiske for produktionen af dyrket kød, men er sårbare over for cyberangreb. Trusler som sabotage, datatyveri og ransomware kan forstyrre driften, beskadige udstyr eller kompromittere produktkvaliteten. For...
Validering af vækstmedier er et obligatorisk skridt for virksomheder, der producerer dyrket kød og søger godkendelse på det britiske marked. Denne proces sikrer produkternes sikkerhed, kvalitet og overholdelse af strenge...
